Beetroot Dining Room

Kubva pamazuva ekare kusvikira nhasi muzvokudya zvedu kune tafura yebheketi. Zvigadzirwa zvayo zvevhitamini ndepfuma chaiye kune chero zvipi zvayo. Izvo zvakagadzirwa nedare, iodine nezvimwe zvinhu zvinotevera zvinobatsira neanemia, zvinetso zve endocrine uye kugadzirisa chirwere chegadziriro. Kushandiswa kwechigadzirwa ichi chinhu chinokosha, uye unhu hunoita kuti iwe ugadzire zvinhu zvose kubva kune beetroot uye borsch kusvika kune muto uye zvinwiwa.

Teknolojia yekukura beet

Kukura kwetafura beet, pamwe nezvimwe zvirimwa zvakawanda, zvinotanga nekugadzirira kwewaiti. Iveetroot inoda nyika inonyorera, ine zvakakwana zvakakwana zvezvibereko. Izvo zvinodikanwa kushandisa humus, urea uye madota usati wadyara.

Munguva yezvinomera, apo midzi midzi inodyarwa ichidururirwa, nzvimbo yacho inofanira kunwa mvura yakawandisa, pakarepo nyika ikasvimha. Mushure maizvozvi, kudzika kwakadzika kwakadzika kunotevera, kuitira kupa chimiro chemhepo oksijeni.

Dyara baroti mumitsara imwe masentimita makumi maviri. Sezvo chikamu chepamusoro chebhinzi chichikura, bheet rinowanikwa kazhinji-kunze kweizvi, hapana mbeu ine simba ichabuda.

Sei iyo tafura isingabatsiri?

Kutanga, zvose zvinoenderana nemiti yakasiyana-siyana. Icho chaonekwa kuti midzi yezvirimwa, iyo ine cylindrical, panzvimbo yehutenderedzwa kana kuti yakagadziriswa chimiro, inotapira zvikuru kupfuura yese. Inokurudzirwa kukura marudzi akadaro etafura beet:

Chakavanzika chechipiri che sweet beet isarudzo yenzvimbo. Kana iwe ukadyara beet kwemakore maviri akatevedzana mune imwe nzvimbo, ipapo simiti ichava inorwadza uye yakasvibira. Nzvimbo yekurima inofanira kunge yakasviba, isina kuvigwa.

Kuwedzera zvakagadzirwa nehuga mu beet, zvinodyiwa, zvisingadikanwi zvakakwana, nemhinduro yemunyu. Kuti uite izvi, teaspoon inoputswa mubhakiti remvura uye inwisa katatu nenguva. Chibereko chakanaka ndechekudya kweaqueous solution yemhangura, iyo inoderedza kusanyanya acidity yevhu zvakanaka.