Mamiriro eganda retsoka kazhinji haaoneki, asi mune dzimwe nguva (panguva yekushanya kugungwa kana padziva, kugara muimba yechando uye, zvechokwadi, nehukama hwepedyo), rudzi rwechimiro uye mamiriro etsoka dzinowana zvakakosha. Saronga zvitsitsinho uye zvigunwe nekubatsirwa netsoka dzemakumbo, izvo zvatinozvirumbidza nguva dzose kumba. Tinopa mapeji anobudirira zvikuru.
Mapepa emasikisi emakumbo mumba
Ichokwadi kuti iwe unogona kushandisa masikiti etsoka akagadzirira, anopiwa nekambani yezvokuzora. Vanogona kuva nehutano hwakanaka, hunozorodza, hunoita, hunopedza simba. Kunyanya kushandiswa mukushandiswa kwemask-socks. Kuvharwa kwavo gel kunobvumira kuita ganda retsoka kunyange rakasviba, nekuwedzera, nguva inoshandiswa pakuchengetedza zvakakwana kwetsoka, munyaya iyi yakaderedzwa kusvika zvishoma.
Kana iwe uri chiyeuchidzo chezvinhu zvose zvepanyama, tinokukurudzira kuti uite masikiti emakumbo, kugadzirira zvinyorwa maererano neyakagadziriswa recipe.
Kunyorera tsoka mask pamba
Zvisungo:
- kottage cheese (mafuta) - 2 tablespoons;
- kirimu yakasviba (zvichida rustic) - 1 tbsp;
- uchi - 3 tsp.
Kugadzirira uye kushandiswa
Uchi hunyunguduka. Sakanidza zvose zvinoshandiswa. Iyo yakagadzirwa yakagadziriswa inoshandiswa kumadanga, kusvetwa mukati meganda. Pfeka zvikwama zve polyethylene, uzviise pamakumbo. Shamba maskita mushure meawa.
Kudya uye kuchenesa masikati masikati kumba
Zvisungo:
- Muchikoro matsva - 2 pcs .;
- lemon - 1 piece;
- mafuta omuorivhi - 2 tbsp.
Kugadzirira uye kushandiswa
Gadzirai kaimu, pamwe chete nemakucucu, gedai mushy muhurumende uye mudira mumafuta omuorivhi. Isa muhomwe muhomwe mbiri, udzike tsoka patsoka. Mushure mehafu yenguva, chimiro chinogona kushambidzwa.
Kuchenesa tsoka mask kumba
Rutsoka rwechikafu nechinotonhorera rinokwanisa kugadzirirwa nekuwedzera kumagadzirirwo makuru 4-5 madonhwe emafuta anonhuwira emuti , lavender, coniferous kana citrus plants. Nguva yenguva yacho ndiyo maminitsi makumi matatu.