Chikwanguru chemukoko chinobatsira zvinhu zvinobatsira kubvisa zvirwere zvakasiyana-siyana.
Kuporesa dzimba dzechibhokisi
Mikana yekurapa yemiti yacho inokonzerwa nekuumbwa kwayo. Yakawana glycosides, iyo ine simba rakanaka pabasa remwoyo yematambudziko, tannins, starch. Mukuwedzera, ine flavonoids, iyo inobatsira kuti nguva refu iwedzere, pamwe chete nemascus, tannic uye pectin zvinhu. Mukuwedzera, huwandu hwakawanda hwevhithamini nemamwe mishonga hunowanikwa mumichero yechestnut inobatsira kuvandudza muviri.
Kushandiswa kwegadziriro inobva pachiguniti
Izvo zvakasiyana-siyana zvakagadzirwa nemusango wechikara zvinogadzira mushonga wayo. Kugadzirira zvigadzirwa, zvikamu zvose zvemiti zvinoshandiswa, asi kubudirira kwekushandisa kwavo kunoonekwa kwete chete nemishonga yevanhu, asiwo nemishonga inoshanda. Kurapa, kuvhiringidzika, kuputika, kunwa doro kunoshandiswa.
- Chikumbaridzo chinobatsira kubvisa kuzvikudza uye kuita sendiri-anti-inflammatory agent.
- Ive nemigumisiro yakanaka pamamiriro ezvinhu emidziyo yeropa, inodzivirira kuonekwa kwemafuti eropa.
- Wild chestnuts inoshanda muzvirwere zvegomba rekudya; zvikomborero zvavo zvinowanikwa mukurapa kwekushaya kwekudya.
- Kugadzirirwa kwemabhiza emabhiza kwakaratidza kushanda mukurapa kwechiropa uye chirwere chenduru, nematambudziko emwoyo, uye sciatica, rheumatoid arthritis uye gout .
Vakawanda vanotaura kuti chikoro chemasango chinoratidza kuporesa kwayo kwekurasikirwa kwekurema, kunyanya, kuti uwedzere kurasikirwa, zvinokurudzirwa kushandisa tincture yebhiza chestnut chibereko. Sezvo mutemo, unogadzirirwa pamusoro pezvokudya zvemishonga yemagariro. Zvisinei, zvakakosha kuyeuka kuti masango chestnuts ane uturu, naizvozvo, usati washandisa tincture kuti uwane mutemo, zvinokosha kuti uone neanyanzvi kuitira kuti uzvidzivirire kubva kune chepfu, izvo zvinogona kuitika kana iwe usingafungi nezvehupenyu hwehutano uye munhu mumwe nomumwe anotsungirira mishonga. Chero mamiriro ose ezvinhu, shandisa chirwere ichi nekuchenjerera.