Hosta - kudyara uye kutarisira munzvimbo yakazaruka, zvinhu zvekurima

Sarudza chimiro chakanaka chemukati mako, saka nekuda kwechikonzero ichi mutariri, kudyara nekutarisira munzvimbo yakazaruka ndiyo yakakodzera yakakonzerwa nekusarudza nzvimbo yakarurama nekushandisa mitemo yakawanda yeagrotechnical. Icho chirimwa chinopisa, chinomera chisina simba chakanyatsopindirana mune zvakawanda zvinyorwa zvinyorwa.

Kubata - kumhanya

Imwe michero yakanaka yemiriwo inotarisa yakawanda pamaruva ebhururuka pamwe chete nemichero yakasiyana-siyana yemichero pedyo nezvivako zvekugadzirira. Zvakakosha kufunga kuti mukuru wacho anokura zvishoma nezvishoma, uye kuona mazai akanaka ekupararira zvichave zvakakodzera kumirira. Chimwe chiitiko - izvo zvisingawanzwisisiki uye zvinokurudzira zvakasiyana-siyana, zvinowedzera kutora nguva yekukura zvizere. Mugore rokutanga mushure mekudyara mbeu dzakasiyana-siyana dzichange dzisingatauri kuratidzwa. Kudyara ruva rwemugadziri uye kuritarisira kunoitwa maererano nemitemo, iyo inoshandiswa ichicherechedza zvisikwa zvechimiro ichi.

Hosta - kudyara mbeu

Kuti uwedzere tsika yepakutanga yehabaceous muvhu rakavhurika, unogona kushandisa mbeu dzinotengeswa muzvitoro kana dzinogona kuunganidzwa nyore kubva musango rinokura. Cherechedza kuti chimiro chakakura chinova masvondo matanhatu kusvika kwemaviri mushure mekutsvaira. Chengetedza mbeu iyi kubva panguva yekuguma kwezhizha kusvika pakutanga kwekuvhura. Zvakakosha kuti urege kupotsa nguva iyo mabhokisi akave akavaraidza uye akazaruka. Kukudziridza vanhu nembeu kwakabudirira, zvinhu zvakadyarwa zvakadyarwa zvakanyatsoomeswa pahupamhi hweupfumi hwe30-35 ° C, kuiswa muhomwe nechitoro pakushambidza kwe2-4 ° C.

Kutanga uye nekushingaira kukura muvakidzani, kudyara nekutarisira muvhu rakazaruka zvinoreva kukura mbeu kubva kumichero. Ita izvi nemitemo yakawanda:

1. Kutanga, sterilize matangi okudyara, kureba kwacho kunofanira kuva 8-10 cm.Shandisa doro rekudhawa nekuda kwechinangwa ichi. Kuti uchenese nyika, unofanira kuidururira nechinoshandiswa che potassium permanganate uye soak kwehafu yeawa mubhagi remvura.
2. Mbeu dzinobva mukukura kwekusimudzira , semuenzaniso, mu "Kornevin". Vamwe varimi vanokurudzira kutanga-stratification uye kutora mbeu yemwedzi 2-2.5. kunotonhora.
3. Tanga mbeu dzekubereka zviri nani munaEpril kana May. Zadza chigadziko nemvura uye musanganiswa wevhu. Paridza mbeu, uchiedza kuita 1 pc. Pamusoro nehupamhi hwevhu, 5-7 mm masikati.
4. Zvinyatsonyorerana ivhu uye moisten iyo. Isa pepanhau kumusoro, kuitira kuti inobata unyoro hwakanyanya, uye ivhare iyo ndiro nefirimu kana girazi.
5. Isai midziyo munzvimbo umo kutonhora hakuregi pasi pe18 ° C, asi kwete kupfuura 25 ° C. Mbeu dzichaonekwa mumavhiki maviri, chinhu chikuru haufaniri kukanganwa kudiridza ivhu. Mbeu hadzibudisi pasi pemvura inopisa yezuva. Daily airing. Kana mashizha akazara uye miche yakasimba, iwe unogona kudyara mauto munzvimbo yakazaruka.

Kudyara simba rhizome

Izvi zvakasiyana-siyana zvekurima zviri nyore pakuenzanisa nekudyara kwembeu. Kutanga munhu mukuru, kudyara nekutarisira munzvimbo yakazaruka, kufunga nezvemitemo inotevera:

1. Zvakakosha kubhadhara hutano hwemidzi, saka haafaniri kuora, kuora uye kuomeswa. Vanofanira kuva nevanenge maviri ekukura.
2. Usati wadyara muvhu rakavhurika, iva nechokwadi chekunatsa michero yekudyara kubva pamidzi yakakuvadzwa uye kurapa nenzira dzinobva mumudzi unoora uye fungus.
3. Zvakanaka, kana ivhu rekudyara rakagadzirirwa kubva muvhu. Kuti uite izvi, zadza mubhedha nemafuta kana manyowa uye cheka. Kana izvi zvisingakwanisi kuitwa, isa zvinonzwisisika manyowa muhomwe imwe neimwe yekudyara.
4. Sezvo midzi iri kukura zvakanyanyisa, kuisa mauto muvhu rakazaruka kunofanira kuitwa mumakumbo makuru. Chikamu pakati pavo kune zviduku zvakadzama chinofanira kunge chiri 20-30 cm, uye chepakati uye chakareba pane 40-50 cm. Mugomba, ita murwi mukati uye uise kupararira midzi pairi. Zadza pasi, uchisiya mutsipa weutsi usingapfuuri. Pakupedzisira pamagumo zvakawanda zvinodurura zvose.

Ndeipi nguva yekuisa musha munzvimbo yakazaruka?

Pakusara kokutanga kwemidzi kana mbeu, kutonhora kwakadzika zvikuru hakuna kunaka, saka zvinokosha kutanga kutanga kukura musango munzvimbo yakazaruka kubva pakutanga kwechando. Imwe nguva yakakodzera inobva pakupera kwaAgust kusvika kutanga kweSeptember. Kudyara masimba munguva yechando muvhu inoitwa maererano nemitemo yese. Cherechedza, kana midzi yakatengwa munaFebruary-March, saka inofanira kuchengetwa zvakanaka. Yakagadzirwa rhizomes inoputira peat zvinyoro-nyoro ndokuisa mu cellophane bhegi ine ventilation. Zvichengetedze mufiriji kana muchitsime, chinhu chikuru ndechokuti kutonhora hakusi pasi pasi + 1 ° C.

Hosta - landing site

Nokuda kwekubudirira kwakanaka kwemaitiro ake, zvinokosha kusarudza nzvimbo yakanaka yekudyara, saka zvakakosha kufunga kuti munhu wacho ari mumvuri-rudo tsika. Chimbofunga kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waenda. Paunosarudza mavara emhando yakasvibirira nebhuruu, zvinoshandiswa kune nzvimbo dziri mumumvuri. Mune zvimwe zviitiko, chengetedza zuva kubva pamasango muvhu rakazaruka, sezvo izvi zvichitungamirira kupisa.

Nokuti kukura kwehutano hwakanaka, kudyara nekutarisira munzvimbo yakazaruka inofanira kufunga nezvehuhu hwevhu. Kunyangwe zvisingatsvaki pasi, zviri nani kupa zvinoda humus loam, umo mvura isingazoperi. Kana nzvimbo ine sod-podzolic ivhu yakasarudzwa, zvino inokurudzirwa kuwedzera humus, jecha uye mineral fertilizer kwairi. Cherechedza kuti kana uchisvika munzvimbo yejecha yemuiti uchakura kwenguva refu uye kazhinji kunorwadza.

Mauto - kutarisira uye kukura

Chimiro hachikwanisi kudanwa chichida, asi panguva imwechete yekugadzirisa kwakakodzera kunofanirwa kufungisisa mitemo yakawanda:

1. Kuchengetedza kwemasimba kunosanganisira kushandiswa kwemasora nguva nenguva uye kusunungurwa kwenguva nenguva kwevhu kuitira kuti kuve nekuwana kukwana kwe okisijeni.
2. Kuita kuti gwenzi riite sekunakidza, bvisa mashizha matsvuku nemiseve miduku yemaruva.
3. Pane imwe nzvimbo, mutariri muvhu rakavhurika anogona kukura kusvika kumakore makumi maviri, asi kuitira kuti gwenzi risingakurumidzi kuwedzera, mumakore 3-4 mushure mekudyara zvakakosha kuparadzanisa musikana muduku midzi.

Kuchengetedza kwemasimba munguva yegore

Shure kwechando, zvakaoma kuona mazaya matsva kunyange munaMeyi, saka zvakakosha kuchenjerera uswa nemvura. Iva nechokwadi chekubvisa nzvimbo yekuchengetedza kuti uve nechokwadi chekusvikirwa kwezuva uye kupisa kumunda. Kuchengetedza mumiririri mukati megore paDacha kunoda kuita fertilizing, kuitira kuti iwe unogona kushandisa manyorerusi yemaruva uye yekushongedza-mbeu dzakashata. Kuti kukurumidze kushandiswa kwekuvaka gorosi, unogona kunaya mabwenzi ane sarudzo ye nitrophosphate, kuitira kuti mamiriyoni mana ega ega ave ne 30-40 g.

Kuchengetwa kwemuenzi muzhizha

Mumazuva anopisa zvakakosha kuve nechokwadi chokuti nyika haina kuoma zvakawanda, naizvozvo kudiridza kunowanikwa kamwe kamwe pavhiki. Inofanira kuva yakawanda, asi yakachena, kuitira kuti jet yakasimba isasvibise nyika uye inoputsa mashizha. Kusvikira pakati pakati paJuly kunobatsira kuti uite fertilizing uchishandisa mhinduro ye Mullein kana yakaoma masheji. Kuchengetedzwa kwemasimba muzhizha muvhu rakazaruka kunoreva kubviswa kwevechidiki peduncles, zvisinei kuti mashizha achasiyana uye mashizha achasununguka. Aromatic stems inogona kusara.

Kuchengetedzwa kwemuenzi muvhu

Kuchengetedza simiti kubva kune yakasimba yechando yechando, zvinokosha kuvhara mabwenzi. Kutanga iwe unoda kubvisa mashizha ose, saka chikanganiso chikuru ndechokuti uchisiye kuti ushumire mutezo, sezvo mugumisiro unotyisa hwezvirwere zvinogona kuparadza mabhasi. Kuchengetedza mumiririri, kudyara nekutarisira muvhu rakazaruka zvinoreva kuderedza mapepa, asi inofanira kunge yakasvava zvachose.

Sekuvanda kwechando, shandisa matavi epruruki kana peat. Inokurudzirwa kuti utange kushandura mafiritsi akasarudzwa ega yega, shandisa, kushandisa guruva kana "Fitosporin-M" kugadzirira. Kukura kwemasimba munzvimbo yakazaruka kunorambidza kuita kudya kwekuvhuvhuta, sezvo mbeu inogona kuisa. Chimwe chidimbu - mushure mokunge maruva acho, iva nechokwadi chekubvisa peduncles kuitira kuti mbeu dzisave nenguva yekuumba, uye mbeu yacho ine nguva yekudzorera simba rayo kuti ichando.

Kuchengetedza kwevanhu vakawanda mubindu - kupfeka kwepamusoro

Kumusango unofara nemhirizhonga yemashizha uye kwete kurwara, zvinokurudzirwa kuita mushonga. Vane vashandi vekurima varayirwa kuti vaite zvinoremedza kufunganya panguva yekukura kwekushanda, panguva yekuridza uye pashure pokunge yapera. Mukutarisira kwekugadzirira kudya muchirimo uye muzhizha kunofanira kunge kune iyo yakarongeka nitrogen, potassium uye phosphorus. Iyo inobatsira kumiti yemujimusi uye humus, asi zviri nani kuzviita kana uchidyara. Zvakakosha kuti usapfurikidza nemafuta.

Kukura kwemauto - kudiridza

Kuti uchengetedze runako uye kukura kwakanaka, zvinokosha kuti uite mvura yakawanda. Muvhu rakavhurika, kudiridza kunokurudzirwa mangwanani kuti usapinda mashizha. Kunwisa mvura uye kuitarisira mumamiriro ekupisa kunoshanduka, saka kuwanda kwemvura kunokurudzirwa kuwedzera. Zvakanakisisa kushandisa mvura iripo, iyo isingafaniri kuva inotonhora. Dzidzisa, kana mbeu dzasvibisa ruvara rwemashizha, izvi zvinoratidza kusakwana kwehuwandu hwehutu.

Kukura kwemasimba munzvimbo yakazaruka - kubereka

Kuti uwedzere nhamba yeminda mumunharaunda yako, unogona kushandisa mbeu uye rhizomes, uye kuti ungazviita sei zvakarurama zvinoratidzwa pamusoro apa. Kuberekwa kwemasimba, kudyara nekuitarisira kunoitwa maererano nemitemo ye agrotechnical, kuitira kuti iwe ushandise dzimwe nzira mbiri:

1. Kuberekwa nemaitiro. Tanga basa kubvira pakati paMay kusvika munaAugust. Shandisai mashizha mashoma nemashizha maduku uye midzi miduku. Mushure mekucheka matanda, bvisa mashizha uye iwe unogona kuaisa muhari yakagadzirwa. Pakutanga, inogona kuchenesa, asi nokuda kwekugara uchidiridza nekupfira mukati mumazuva mashomanana ichatanga kukura.
2. Kuwedzera nekuparadzanisa gwenzi. Nzvimbo yacho inokura zvakanaka, kudyara nekutarisira munzvimbo yakazaruka inoteverwa nekuparadzaniswa kwegwenzi. Kushandisa nzira yacho inotanga kucheka kana kutanga kweSeptember. Gurai muzvikamu zviduku, chinhu chikuru ndechekuva nema 1-2 rosettes emashizha. Isa miriwo mitsva mumatsime, yakanyoroveswa, uye yakadzika masendimita makumi maviri nemakumi maviri nemakumi maviri nemashanu kubva pamasikati.

Kukura mumunda - zvirwere nezvirwere

Chimiro chine hutachiona hwakanaka kune zvirwere zvakasiyana siyana uye zvipembenene, asi nekutarisirwa zvisina kunaka munzvimbo yakazaruka, zvinetso zvinotevera zvinogona kubuda:

1. Fillistikoz. Ichi chirwere chinokanganisa chinogona kuonekwa pamaruva emavara matsvuku. Dambudziko rinopararira nokukurumidza. Kuchengetwa kwevanhu vanogara paDacha kunoreva kubviswa kwezvikamu zvakakanganiswa, uye kusvibisa mabhasi nemushonga we "Vectra" kana "Abhiga-Peak".
2. Grey rot. Kutanga, kuora kwemashizha emashizha kunoonekwa, uye ipapo, chironda chacho chinowedzera kusvika kune imwe ndiro. Kurwisana nechirwere chinogona kuva nekubatsirwa kweBordeaux fluid.
3. Rotten root rot. Nehuwandu hunyoro, midzi inotanga kuora. Chimiro chakakanganiswa chinofanira kuve chakavezwa, midzi yakashambidzwa uye zvikamu zvinonetsa zvinobviswa, uye zvino inorapwa mune imwe nzira isina simba ye potassium permanganate uye yakadyarwa pane imwe nzvimbo.
4. Slugs. Zvipembenene zvinokonzera mashizha, izvo zvinosiya maitiro emakisi akaomeswa uye mabako maduku. Izvo zvakaoma kurwisana navo, saka shandisa "Mheni" kunyorera pasi pemiti uye kuvhara plywood pamwe neimba yeusiku. Mambakwedza tora slugs.
5. Deciduous nematodes. Zvipembenene zvinokurumidza kubereka uye kubva kwavari pamashizha kune micheka yakareba yemavara. Nharaunda dzinotapukira dzinofanira kubviswa uye kudzivirirwa mawere nekushandisa sarudzo yakarongwa.