Kukura miti inotonhorera kumusha ndeyechokwadi, kana iri kuuya papaya. Asi chinhu chinotarisirwa kuti ichi chive chekushisa kwemhepo yakakwirira, uye kunyura kwepamusoro muimba. Uyewo kudiridza nguva dzose kunokosha zvakare, kunyanya mumwedzi yezhizha.
Kukura papaya kubva kumusha pamba ibhizimisi rinofadza. Mushure mezvose, unogona kuona michero yekushanda kwako chaizvo mumwedzi 10-11. Izvi ndezvokuti zvinotora nguva yakareba sei kuti mupepaya muti wakakura kubva kumbeu kubereka michero.
Chii chaunoda kukura papaya kumba?
Kudyara papaya zviri nyore - iwe unongoda kutenga michero yakaibva muchitorosi uye wotora mbeu dzakawanda kubva mairi. Izvi zvakakosha kuitira kuti unzwisise panguva yekurima iyo yemichero yevakadzi, michero inobereka, uye iyo inhurume inofanirwa pakusvibisa. Mushure mokunge michero isingadikanwi inodzwa.
Mbeu dzinoiswa muvhu rakaorera uye mushure mevhiki mbiri dzinomera. Nguva yemaruva inosvika pamiti iri pamakore gumi, kunze kwekuti iyo yakagadzirwa nevhu inonyanya kunakira (organic, nitrogen fertilizers), uye izvo zvinodiwa zvinoenderana nekupisa uye humhutu zvinowanikwa.
Sezvatotaurwa, kubereka kwemuti unopisa kunoda kutonhora kwakakwana. Muzhizha, mubhodhi nemuti unogona kutorwa kuenda kumugwagwa uye wakanyorwa apo inotonhora munaAugust-September. Zvakakosha kuti kutonhora kwemweya hazviwisi pasi pe20-24 ° C, zvisinei, michero haigone kumirira.
Zvakakosha kuti ivhu riri muhari rinomisirwa zvachose, asi kwete kuitira kuti mvura inoputika mairi. Shure kwezvose, iyo inokonzera mbeu yekufa pamusha ndiyo midzi yakaora. Mhepo yakakomberedza chimiro, zvakare, inofanira kugara ichinge yakanyoroveswa kubva ku spray.
Iyo yakakwirira yechando uye iyo inowedzera zuva, inokurumidza michero yakaoma uye inonhuhwirira ichaibva. Ichokwadi kuti inobatsira kudyara mbeu iyi inoshamisa kuti ipe kona yekusingaperi kwezhizha muimba.