Tsvina yakaoma inofadza zvikuru, asi yakajairika, kunyanya kana iwe uine vana. Rumwe rwendo kuenda kune cafe kana kuti kudya kwemhuri uye mbatya chena chena inogona kukandwa kunze. Usakurumidza kuisa mhedziso yakadai - tsvina inogona kuderedzwa!
Nzira yekubvisa tsvina yakawanda sei?
Chinhu chinonyanya kukosha mubhizinesi iri ndechokuedza kubvisa tsvina nokukurumidza. Nguva yakawanda iyo mafuta inosangana nenyama, kunyanya kuchave kuibvisa. Kana iwe ukangowana tsvina pahupfeko, zvingava nyore zvikuru kuzvibudisa:
- Nzira yakanaka yekare nemunyu . Kuti ubvise tsvina yakaoma, shandisa dope nemunyu zvakanyanyobvira uye wanyatsoputira. Ita izvi kakawanda.
- Tenga ammonia mu pharmacy - chinhu chinokosha kwazvo purazi. Nzira yekubvisa tsvina yemafuta neammonia: gadzirisa mu 3 tablespoons ewaini nhamba yefurafura munyu (hafu ye teaspoonful) uye yakaparadzira tsvina. Siyai kwechinguva, wogeza nguvo dzako. Ammonia inogona kusanganiswa ne detergent uye kuisa slurry padhu. Rega kuti uome uye usuke nemvura inodziya.
- Kuti abvise tsvina yakawanda kubva pazvokupfeka, chivharo chekuchenesa chakakoshawo. Paunenge uchisima tsvina, shandisa mari shoma kune nzvimbo yakasvibiswa uye geda, uye usuke nemvura inopisa.
- Imwe nzvimbo yakasvibiswa inogona kusaswa ne starch uye kubhakwa, sezvinoitwa munyu. Starch inobata mafuta zvakanaka.
Ungashamba sei tsvina yekare?
Kana zvisiri zvakaoma kuti utsungirire mavara matsva, ipapo iwe unofanirwa kutarisana nevakwegura. Usati wabvisa marara ane mafuta, verenga kuumbwa kwematombo uye mamiriro acho achiisiya. Hasi nzira dzose dzinogona kushandiswa pamataviri akaoma. Iye zvino unogona kusarudza recipe yekuchenesa matanho ekare:
- Mushonga wakanaka wemafuta ane marashi, uye kune nzira dzakawanda dzokushanda nawo. Nzira yekubvisa tsvina yakare mafuta nekubatsira kwekatashi: mune mugoro kana ndiro, preheat starch zvishomanana uye shandisa pfupfu inopisa kune tsvina:
- Sezvo kunotonhora kunoputika simashi inoratidzika kuunganidza mafuta uye tsvina inonyangarika;
- kubva pashamba, iwe unogona kugadzira slurry yakareba uye kuishandisa kunzvimbo yekusvibiswa, enda kwemaawa mashomanana.
- Nokuda kwemajasi esiriki, musanganisi unotevera unobvumidzwa: kuderedza 1 tbsp. l. glycerol ne 1 tbsp. l. mvura uye uwedzere ipapo hafu yepasipuni yeammonia. Spot smaar musanganiswa uyu woenda kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, uye osuka nemvura inodziya. Iwe unogona kugadzira musanganiswa weammonia uye munyu uye kubvisa tsvina, uye osuka pasi pemvura inodziya. Zvinokwanisika kuita izvi nenzira dzakawanda, asi iwe haungaparadzi tambo dzakashata.
- Musanganiswa weammonia uye mushonga wekugeza wakazara unobatsira. Nyora musanganiswa uye uite kuti uome, mushure mokumisa mbatya dzesimbi kuburikidza nejerize.
- Nekare uye yakaoma kwazvo nzvimbo dzinobatsira kutsungirira peteroli. Nzira yekubvisa tsvina yakawanda ne petrooline:
- yezvipfeko zveganda, gadzira musanganiswa we petrol uye starch muhupamhi hwakaenzana, zvinoshanda kumatare uye kumirira zvishoma. Gasoline inoputika uye starch inooma, zvino inogona kungozununguswa;
- petrooline yakanaka kubata mashizha pamashizha emvere. Shandisa petroli kusvika kune tsvina uye usvina, uye osuka zvipfeko.