Kurapwa kwechidhakwa pasina ruzivo rwemu murwere

Kunwa doro ndiro chirwere chinoparadza, nekuda kwekuti nhamba yekudhakwa kunodhaka inowedzera gore rega rega. Dambudziko iri rinobata zvose murwere iyeye uye nzvimbo yake. Mushure mezvose, kazhinji, vasingazivi nokuparadza upenyu hwavo, munhu anenge apindwa muropa nedoro haafungi nezvezvinovhiringidza kune avo vanhu vaanonyatsoswedera kwaari.

Kurapa kwechirwere ichi kunoitwa nekubatsirwa kwepfungwa dzepfungwa kana dzehutano, chinangwa chikuru chekugadzirisa murwere uye kumudzorera kumararamiro ehupenyu, umo pasina nzvimbo yekudhakwa. Asi pane dzimwe nguva apo munhu akabatwa asina chido chokubvisa kukanganisa kwake, uye zvakakodzera munyaya iyi kubata doro pasina ruzivo rwemurwere.

Zvakakosha kuziva kuti chirwere chekudhakwa chinosanganisira zvikamu zvitatu.

1. Mutsara wekutanga wekudhakwa, munhu anenge apindwa muropa akadhakwa zvakanyanyisa kubhoze, izvo zvinogona kutungamirira kumigumisiro yakaipa. Iyi danho rinogona kutungamirira kukura kwechirwere ichi.
2. Nokuti chikamu chechipiri chinoratidzirwa nehutachiona hwekusiya hutano uye kuitira kuti ibvise, iyo doro rinomanikidzwa kunwa imwe girazi kuti kuderedze migumisiro yechirwere. Zvakakosha kuziva kuti kune chirwere chinodarika chinodhaka chekudhakwa kwepabonde pamutambo wekutanga uye wechipiri.
3. Chechitatu inoratidzirwa nehutano hwepfungwa uye kusagadzikana mubasa remukati. Chirwere chinobva pachigadziro ichi ndicho chakanyanya kuoma, pamwe nekureba, sezvo nguva yekuvandudza iri kuwedzera.

Nzira dzokurapa kudhakwa

Tinonyora nzira huru dzekurapa kukanganisa kwemunhu:

1. Nzira yekufunga mupfungwa. Chinangwa chekusimbisa kuraramisa kwehupenyu hwezvinwiwa zvinodhaka, kuumba mafungiro akaipa pamusoro peizvi. Zita renzira iyi inozivikanwawo se "coding". Munyika dzakawanda, nzira iyi yakashandiswa kwemakore akawanda uye inoshanda zvakanakisa yekudhakwa. Izvo zvisingabatsiri zveyi nzira ndeyokuti kana pasina kuchinja kwevanhu kune hupenyu humwe, ipapo kuparara hakubvumiri, izvo zvinogona kutungamirira pakuonekwa kwekudhakwa kwewaini.
2. Uyewo, iyi nzira inogona kuve inonzi kuitirwa kwekudhakwa kwehupombwe. Iyi nzira haina kutakura matambudziko kana migumisiro, zvechokwadi, apo nyanzvi yepamusoro inobatanidzwa nayo. Mushure mokupfuura chirongwa chekutengesa, murwere anoda kugara ari pasi pekutarisa kwechiremba uyo achabatikana achigadzirisa mafambiro ake nekuremekedza nyika yekunze, iyo inobatsira maitiro ekuita. Icho chinangwa chikuru chekushushikana ndicho chinokonzerwa nemafungiro ekuzvidzivirira kwemu murwere, kudanwa kwekutya kunwa doro.
3. Uyewo, nzira yekurapa kunodhakwa kunwa doro ndiko kushandiswa kwemishonga inorambidzwa. Vakachengeteka apo murwere anoona kunyatsokonzera. Uyezve shure kwekugadziriswa kwekodzero yekurapa nenzira iyi, kukundikana mumurwere hakuna kubviswa.
4. Nzira yekutambudzika yakaoma inosanganisira nzira dzinoshanda dzekurapa doro. Inogona kuve yekushandisa mishonga iyo inotarisirwa kuita kuti kuve nekushanda kwakakodzera kwezviviri zvemukati.

Kurapwa kwechidhakwa pasina ruzivo rwevarwere

Kurapa kunodhakwa nedoro kuburikidza nemishonga yemagariro kunosanganisira:

1. Mishonga ine infusion ye thyme. Apo murwere anoshandisa thyme newaini, kusuruvara kunomuka. Pasina ruzivo rwevanhu, kuvharwa kunowedzerwa muhombodo nedoro. Nokubika 3 tbsp. l. dururira mugirazi, ndokudururira mvura inopisa, kufukidza. Simbisa maawa mashoma. Shandisa 1 tbsp. l. kaviri pazuva. Kurapa kunoitwa kwevhiki imwe chete. Usaiti zvinoshandiswa kuvanhu vane matambudziko ehutachiona, chifukidzo, chirwere chinoputika chiropa, chironda chemudumbu.
2. Kupindirwa kwepepuru tsvuku. Tora 0, 5 malita e 60% doro, udire mukati memubhodhoro 1 tbsp. l. powder kubva mupepuru tsvuku. Wedzera 2-3 matonhe kusvika kune litari rewaini.
3. Therapeutic fresh. Squeeze jisi kubva pamucheka mutsva nemapomegranate mbeu. Shandisai kanomwe pazuva musati madya 0.5 magirasi.

Kunwa doro ndiro dambudziko rorudzi mune dzimwe nyika. Munhu wose anofanira kuona kukuvadza kwechokwadi kune doro uye pamuviri wevamwe.