Varimi vane ruzivo uye varimi vemari vanoedza kushandisa zvakawanda uye zvinowedzera manyowa ehuini munzvimbo yavo yomuguta uye zvishoma nezvishoma kuti vashandise chemistry. Uye dzimwe nguva senzoro inoshandisa michina isingatarisirwi, chibereko chacho hachikuiti iwe kumirira kwenguva refu. Wati wakamboedza kudiridza miriwo, munda kana mukati memiti nembiriso here? Iva nechokwadi chekuedza uye hauzombozvidembi! Zvakanaka, uye kana iwe usingazivi kunyatsogadzira michero nembeu, tichakubatsira mune izvi uye kunyange kupa dzimwe mazano ekuzvipira.
Ndeipi mbiriso uye chii chinoshandiswa mubindu, munda uye mukati mimwe miti?
Zvose zvakafanana nemashamba ayo anoshandiswa pakubika kubika chingwa uye mapepa ane chimiro chakakosha zvokuti, pasi pesimba ravo, kusima kukura kunoshandiswa, kushorwa kwavo kune zvakasiyana-siyana zvirwere nezvirwere zvinosimbiswa, uye nzira yekugadzirisa midzi inowedzera. Yeast yakazara muprotini, makhabhohydrates, iron yakawanda, ine mavitamini mazhinji, mineral, trace elements, amino acids uye kukura zvinhu.
Mukuwedzera, mbiriso inogadziriswa inobatsirawo kune ivhu remidzimu. Kuumbwa kwevhu kunonyatsovandudzika, kubva kune zvakakosha nyaya nitrogen uye phosphorus inoumbwa mazviri. Ichokwadi, kune rimwe rutsigiro: panguva yekuvirisa mbiriso inobata zvakawanda zve potassium, asi dambudziko iri rinogadziriswa. Kubhadhara kushaiwa uku, kudiridza zvirimwa nembeu inoitwa nenzira yakaenzana nekushandiswa kwehuni kuiswa .
Yeast inogona kukanganisa nzira yekupwanya, kuomesa uye kuomesa, asi vanogona kufa pavanenge vachitaurirana nemamwe mabhakitiriya. Nokudaro, nokuda kwekugadzira mbiriso yekuvirisa, zvinokosha kuchengetedza chirongwa chacho chakanatswa.
Ndeapi miti inogona kunwisa nemvura?
Sezvakakosha, zvachose mimwe miriwo yakaita semiriwo, maruva, michero-berry uye mbeu dzakadyarwa dzinoda mbiriso. Zvinonyanya kutaurwa zvinogadziriswa nechisiriso manyowa zviyo zvakadai semamate, makungu, pepper, uye petunia uye geranium.
Nzira yekudyara mbeu nemasabata?
Inofanira kuonekwa kuti pamwe nekubika, mbiriso inotanga kuita chete mumoto. Nokudaro, shandisa mbiriso yekugadzirisa uye kusimbisa kwemichero inofanira kunge iine iyo apo nyika yatotonhora zvakakwana, uye izvi zvinogoneka chete mumakore ekupedzisira uye, hongu, muzhizha.
Shandisai kuti uwane hutunga iwe unogona kuoma uye mbiriso itsva. Mbiriso yakasvibiswa yakanyudzwa mumvura inodziya muchiyero che 10 g pa 10 malita. Zvadaro wedzisa 2 mashupuni e shuga uye tendera kumira kwemaawa maviri. Mushure meizvi, mhinduro yacho inoderedzwa ne 50 litres emvura uye inwisa mvura. Nezvemutsutso mutsva, chikamu chinokasiyana zvishoma: 1 kg yembeu inonatswa mu 5 malita emvura. Uyezve, ivaiwo, tsanangurira 50 litita emvura uye shandisa iyo yekudiridza.
Kuti ucheke ma cuttings mu 1 litre yemvura yakabikwa muchitonho chekutuka, gadzirai pini ye mbiriso yakaoma. Soak cuttings ipapo, uye mushure mezuva vanoritora, vanoshamba uye voisa mumvura. Nenguva isipi, kuoma kunowanikwa pamagumo emichero, uyezve midzi.
Mukuwedzera kune mbiriso inowanikwa nemaitiro, iwe unogona kuzvimirira
Unogonawo kugadzirira kutanga. Kuti uite izvi, kondomu yekufema inofanira kuzadzwa nemvura uye yakabikwa kweinenge awa. Mushure meizvi, chinyaradza muto, kushungurudza, kuwedzera hupfu, shuga uye kuisa panzvimbo inotonhora. Mushure memazuva mashanu kuwedzera muto yakagadzirwa mbatata yakabikwa uye mushure mezuva mbiriso ichagadzirira.