Karkade ndeimwe yemaruva emhando yeiyi. Akaibvisa kubva pamaruva e hibiscus. Iro rinonaka rinonaka rinonaka harifaniri kuenzaniswa nedzimwewo. Asi, kuwedzera kune zvakanakisisa kunakidza maitiro, chaiyo yekasi inobatsira uye kunyange mishonga.
Kuumbwa kwetikaradhi chai
Karkade chai yaizivikanwa muEgypt yekare. Munyika ino ine mamiriro okunze anopisa yakadhakwa munzvimbo yose, sezvo yakadzima zvachose nyota. Asi kuparadzirwa kwekarkade kwakapiwa chete mushure mokunge zvave zvichibvira kuongorora makemikari emukoko we hibiscus. Zvadaro zvakabva zvaitika, iyo yakasiyana sei nehupenyu hwezvinhu zvinobatsira mavari.
Tea inopfuma mune amino acid anokosha, michero acid, zvinokonzerwa nemahydrohydrates, bioflavonoids, pectin uye mucous zvinhu. Carkad ine:
- quercetin;
- thiamine, riboflavin uye mamwe mabhitamini B ;
- vitamini A uye C;
- vitamini PP;
- calcium;
- magnesium;
- sodium;
- phosphorus;
- potassium;
- dare.
Kune zvakawanda zvebiki muhutachi, asi pasinei neizvi, hapana oxalic acid mune iyi chai. Ndinotenda nekuda kweizvi, unogona kuinwa zvakachengeteka kunyange kuvanhu vane zvinetso zvepvo.
Inobatsira zvipfeko zvetikiti
Zvokurapa zvemahara yekarkade ndezvokuti iyi inwa inokwanisa kusimbisa masvingo emidziyo yeropa, iyo inofambisa kukwana kwayo. Mukuwedzera, ine basa rinoshandiswa uye rinogona kuderedza kuwanda kwemaumbirwo emafuta aripo.
Red tea karkade ine kuchenesa zvinhu. Inonyanya kubvisa slag kubva mumuviri. Uyewo, rudzi urwu runoita kuti hutachiona huve hutachiona uye basa reguruva, kuchengetedza chiropa. Ichi chinwiwa chinobatsira kukurumidza kuderedza muzinga weklesterol muropa uye inovandudza mamiriro ose evanhu.
Chikamu cheKarkade chine zvimwe zvinobatsira, zvinowanzoita kushanda kweropa uye kunowedzera kupararira kweropa. Iwe unogona kuishandisa uye varwere vane hutachiona, uye hypotension. Iko kune pfungwa yokuti nekuderedza zvinetso zvakakosha kunwa teji inotonhora, uye kuwedzera - kupisa. Mukati, mukati mudumbu, inowanikwa nechetendeji yakafanana, saka iwe unogona kunwa sezvaunofarira!
Tea ine chitunha inewo antibacterial properties. Inowanzoshandiswa mumatambudziko ekurapa kwepachivi zvirwere uye zvirwere zvinokonzerwa ne staphylococci pasina kukuvadza chimiro chemukati chidiki microflora.
Izvozvo zvinoporesa zvetikiti inogadzirwa zvinoshandiswa zvinobudirira mukurapa kwezvirwere zvakadaro:
- tracheitis;
- laryngitis;
- bronchitis.
Iko rudzi rweiyi rinoshamisa kwazvo rinoshanda kuburikidza nehofu uye rinoshumira seyakanaka zvikuru yekudzivirira uye kurapa mutano.
Iyi inwa inodhakwa zvakare:
- kubviswa kwekuneta kukuru;
- kudzivirirwa kwemafuti eropa;
- kuderedza zviratidzo zvechirwere cheshuga mellitus;
- kubviswa kweHangover syndrome .
Vaya vanoda kushaya uremu, unofanira kunge uchida kumwa karkade chai. Zvinhu zvaro zvinobatsira pakurasikirwa ndezvokuti zvinobvisa zvose zvinokonzera mvura inobva mumuviri, kunowedzera metabolism uye ine unyoro hunopisa. Idhakwa pane isina chinhu mudumbu karkade - iyi inonyanya kushamisa anthelmintic.
Kupindirana kwekushandiswa kwetikiti
Izvo zvinhu zvetikoni inosanganisirawo kuti inowedzera acidity yegastric juice. Ndicho chikonzero hachifaniri kudhakwa kuvanhu vane chirwere chegastritis ne high acidity kana peptic ulcer.
Contraindicated tea karkade nekuwedzera kweurolithic kana cholelithiasis.
Iwe haugone kuishandisa kana pane munhu wega wega wegogadziriswa kune ichi chinwiwa.
Kana iwe usingashandise tsvina iyi inonaka uye inobatsira, haigoni kukuvadza. Asi kune vana kusvikira pagore zviri nani kusazvipa.
Kuchenjerera kunofanira kusanganiswa nechitunha nekushandiswa kweparacetamol, anti-kenza mishonga nemishonga iyo inoderedza ropa.