Gorofu yegorosi - kushandiswa

Mishonga yakawanda inowana kushandiswa kushandiswa mumishonga yevanhu, asi haina kumbobvumirwa kutarirwa kwepamutemo. Imwe nyaya yakafanana mumiti inozivikanwa seuswa uswa, kushandiswa kwaro kuri kuchengetedza hupenyu hwevanhu pasi rose kwemazana emakore akawanda. Asi hapana mazvinodhaka zvezvemishonga pachikonzero chacho.

Canteen uye kushandiswa kwayo

Nokuda kwekuti chimiro chine zvinhu zvakawanda zvinoshandiswa, huwandu hwekushandisa kwayo hwakanyanya kwazvo. Vaporesi vezvemagariro vanoshandisa mukombe mune zviitiko zvinotevera:

Urongwa urwu hahuna kukwana, nokuti, zvichienderana nehuwandu hwekombe, zvimwe zvikamu zvemuti zvinoratidzwa. Muchidimbu, unhu hwahwo hunogona kuderedzwa kusvika kumadziro akadaro:

Asi chinonyanya kukosha chehuta uswa huri hukuru hunobatsira hwehutano hwevakadzi. Ngatikurukurei nekunyatsoshandiswa kushandiswa kwezvirimwa munzvimbo inowanikwa gynecological.

Kushandiswa kwekafu mune gynecology

Gorosi - uswa, kushandiswa kwaro mune gynecology hakusi kungoruramiswa chete, asiwo kune vakawanda vanoita munyika yose. Kwemazana emakore, kukanganiswa uye kudonhwa kwezvirimwa zvakashandiswa pakubatanidzwa nemavhena, kutema uye zvirwere. Gadzirirai zviri nyore:

  1. Dururira 3 tbsp. mahwendefa emidzi yakapwanyika, maruva, mashizha uye mashizha emukombe wakaoma 1 girasi remvura yakadzika inopisa.
  2. Dhavhara, siya kwemaminitsi gumi nemashanu.
  3. Bvisa chifukidzo uye bvumira kuti infusion itonhore zvakakwana.
  4. Kushungurudzika kwekuputika, shandisa kunze 3-4 mara pazuva.

Ichi chirongwa chekurapa chinokwana, chakakosha kurapwa kwekuputika, kuputika kwevhu, ine simba rakasimba remasikirwe uye haisvibisi microflora yemasikirwo.

Girafu yeGrey uye kushandiswa kwayo kusapera

Iyi simiti inowanikwa kwose kwose munharaunda ine mamiriro okunze uye makondinendi, asi kunyanya kukoshesa mishonga yemucheka muAltai. Iko kune kunyange kune tsika yakarambidzwa kushandiswa kugadziriswa uye kududzirwa kwekombe kune zvinangwa zvega munhu muimba umo amai nemwanasikana, kana muroora-naamai vomudzimai vari kurarama panguva imwe chete, mukadzikadzi mukuru muzera. VaAtain vanotenda kuti mukombe unogona kupa mukadzi hupenyu husingaperi uye runako, uye unowedzera kubereka. Ndeupi munhu anoda hama, muduku muzera kupfuura mwanakomana wake oga? Munharaunda yemazuva ano, izvi zvinowanzoitika, mumhuri ine nzira yemararamiro - kwete chaizvo.

Asi ngatidzokere kumubvunzo wekushandisa bhefu yekusununguka . Zvinotendwa kuti uswa hunofanira kudhakwa mwedzi pamwe chete nemimwe michina inowedzera kubereka kwevakadzi. Ichi chimera uye mamabhobhopu. Sezvo zvose zvavo, semakate, zvine hormone yemiti, decoction yemiriwo iyi inonyatsoita mamiriro ezvinhu akanaka ekuberekwa.

Saka:

  1. Itai chikamu chechikamu chechikamu chimwe, 1 chikamu oregano uye 2 zvikamu zveminiti.
  2. Zuva rimwe nerimwe, kunwa 1 girasi yeii, yakabikwa pa 1 tbsp spoonful yemusanganiswa wemiriwo iyi.
  3. VaAtain vanotenda kuti munoda kutora mushonga katatu pazuva: mangwanani-ngwanani, pazuva sunzenith uye pakuvira kwezuva.

Nzira dzakakodzera kune avo vanoda kupedza marwadzo panguva yekuenda kumwedzi uye kuderedza kubuda ropa. Asi mukudzivirira, kushandiswa kwehuta uswa hwakarambidzwa zvachose. Chimwe chinopesana nemunhu mumwe munhu anokonzera kugadziriswa kwechimiro ichi.