Burdock anosiya masangano

Mishonga yemishonga inonyanya kukoshesa mukurwisa zvirwere zvakasiyana-siyana. Kazhinji dzinoshandiswa pamwe chete nedzimwe nzira dzokurapa, dzinobatsira kukurumidze kugadzirisa uye kudzivirira kukura kwezvinetso. Saka zvakajeka mashizha eBuddock kune majoini. Iyi simiti inoshandiswa zvose kunze kwekusimudzira, kubatsira kubvisa marwadzo uye kubvisa kuvhiringidza, uye mukati kuitira kuzadza muviri nemavhithamini.

Kuporeswa kwezvinhu zve burdock mashizha kune masangano

Kushandiswa kwemuti uyu kurwisa zvirwere zvakasiyana-siyana kwave zvichiitika nekuda kwenhamba yakawanda yezvinhu zvinobatsira nezvinhu. Mumashizha emiti yekurapa ndeaya:

• vitamini C;
• mafuta;
• ethers;
• tannin;
• minerals.

Kusarudzwa kubva pamashizha kunopesana nekuvhiringidza uye kunowedzera mineral metabolism. Mukuwedzera, mishonga ine dhiyosiyo uye inobvisa urea kubva mumuviri, iyo inowedzerwa zvakanyanya muzviitiko zvezvirwere zvakabatana. Kubatsira kwe burdock ndeyokuti yakakodzera kurapa anenge anenge wese.

Nzira yekurapa joints ne burdock mashizha?

Kana iri sarudzo yakasarudzwa semishonga, zvino zvakakosha kuchengeta mitemo yekushanda kwayo:

1. Mushure mekunge mabvarura mashizha, vanofanirwa kunatswa, kupukunyuka nemhepo uye vamirira kusvikira vaoma. Mvura yakasara ichadzivirira kupindira kwezvinhu zvinodiwa muganda.
2. Kurapa, zvakanakisisa kushandisa mashizha matsva emiti.
3. Kuti uvandudze kushandiswa kwezvimwe zvikamu zvemuviri, pepa racho rinowanikwa nemafuta ezviyo.

Zvechokwadi, jira re burdock harigoni kukubatsira pakarepo kubata marwadzo muzvibatanidzwa. Zvisinei, kushandiswa kwayo nguva dzose kunobatsira kuderedza kupisa kwekuita uye kukurumidza kupora. Muchiitiko ichi, inofanira kuyeukwa kuti iyo yakanyanya kuchena mashizha, inonyanya kushandisa mushonga wacho.

Compress ye burdock mashizha pamajoi

Kune maverengi mapepa ekugadzirisa. Inogona kushandiswa mashizha chete kana zvigadziri zvakagadzirirwa nekuwedzera kwezvimwe zvikamu:

1. Mashizha mashanu emiti yacho akaiswa mumurwi kuitira kuti velvety zvive pasi. Kuti ukwanise kuiswa kwemashizha, shandisa mafuta emiriwo. Zvadaro iyo yose yakaiswa panzvimbo yakakanganiswa ine chikamu chakaoma. Iyo compress inogadziriswa nebhanji.
2. Zuva rakabvaruka rakanyoroveswa muhututi uye rinoshandiswa kujoka. Zuva roga roga mafuta anokodzera kuchinja. Panzvimbo pezvokudya, unogona kushandisa uchi, akachekwa garlic, Vishnevsky marashi nokuda kwekompress kubva kuBuddock mashizha pamajoini. Nokuda kwehukuru, bandage yasara usiku hwose.
3. Iwe unogonawo kushandisa mush kubva pamuti. Kuti uite izvi, mashizha acho ari pasi uye akaiswa mumudziyo, achiisa panzvimbo yezuva. Apo bumbi rinoumba mune rinogona, ipapo chigadzirwa chichava chakagadzirira kushandiswa.

Kurapa kwemajoini neBuddock mashizha nemuromo wekutonga

Iwe unogona kubata mazamu anovhiringidza nokutora mishonga kubva kune ichi chinomera kuporesa mukati. Mashizha acho ari pasi pegirisi ye nyama uye anopinzwa nejerize. Iyo yakagadzirwa jisi inodha katatu chiputiki pazuva.

Chimwe chinhu chakanaka chekuita diuretic inonzi decoction ye burdock, iyo inodha katatu pazuva kwehafu yekapu. Rimwe pepuni yezvinyorwa vanovata mu thermos uye vanopinda mumagirazi maviri emvura anodha. Vanonwa imwe mwedzi mwedzi nechapedza mwedzi miviri.

Vanachiremba vanokurudzira varwere vavo kugadzirira tincture.

Zvisungo:

• juice ye burdock - hafu yefa;
• doro - 100 ml;
• lime honey - a half litre.

Kugadzirira

Juice ye burdock inowanikwa mumudziyo newaini, iyo inowedzerwa nehute uchi. Zvose zvikamu zvakasanganiswa. Chigadzirwa chacho chinotamirwa mujeri uye chakaiswa mufiriji, uko inogona kuchengetwa kwemakore maviri.