Salmonellosis chirwere chakaipisisa chinopararira, chinoratidzirwa nekuputsa kwemabasa ekugadzirisa chirwere uye kusvibiswa kune nhengo dzaro. Izvo zvinokonzera kukonzera chirwere ichi ibhakitiriya ye genus Salmonella. Kazhinji kacho, hutachiwana hunoitika kuburikidza nemishonga yakakonzerwa nehutachiwana, mvura tsvina Unhu hunoita zviratidzo zve salmonellosis dzinosanganisira kurara, kusuruvara, kurutsa nekurwadziwa mumimba.
Zvitubu zvehutachiona ne salmonella
Vanotakura salmonella vanogona kuva mabhakitiriya michina yakakonzerwa kana munhu akambotambura chirwere ichi. Chikonzero chinonyanya kukosha che salmonellosis hachina kukodzera kupisa kupisa kwemishonga yemhuka yakabva.
Vana vari pasi pegore rimwe vane ngozi yakanyanya kuwedzera yehutachiona kubva kune munhu anotakura chirwere. Mabhakitiriya anokwanisa kutora nemidziyo, zvinhu, nerineni.
Zviratidzo zve salmonellosis muvanhu vakuru
Nguva yenguva yekudzikinura inogona kubva pamaawa masere kusvika matatu. Kazhinji zviratidzo zvinoratidzika pachavo mushure mekutachiona. Chimiro chekutanga zviratidzo zve salmonellosis inokonzerwa nekudhakwa kwemuviri. Dzinosanganisira:
- headaches ;
- high fever, chills;
- kuneta, kurwadziwa kwemisonda.
Kupfuurira mberi kukura kwechirwere kunotungamirira pakukundwa kwemagetsi. Munyaya iyi, iri pamwe chete nezviratidzo zvakadaro:
- marwadzo muvanhizha ;
- kurutsa, izvo zvinogona kusvika mazuva matatu;
- chirwere chekurara, kwete pamwe nemarwadzo kusiyana neropa.
Zviratidzo zvehosha ye salmonellosis muvana
Chirwere ichi chakaoma zvikuru kubvumira vana kusvikira pagore. Pakutanga, mwana anoramba kudya, ane utera, kutonhora kunomuka (kusvika kune 39 C). Pazuva rechitatu, ane chirwere, apo zvigaro zvine tinge temavara.
Kana iwe usingaratidze mwana kuna chiremba munguva, ipapo chirwere ichi chinogona kupedza kuparara. Saka, kana pane zviratidzo zve salmonellosis zvinowanikwa, danai ambulensi.
Mushonga we salmonellosis
Varwere vane salmonellosis vanoiswa muhurumende inotapukira uye vakapa antibiotics (levomycitin, polymyxin) uye kudya kwakakosha. Mishonga inoshandiswawo pakudzokorora kweiyo yakarasika yehuwandu yemvura mumutumbi, nokutora mishonga yakadai se glucosan uye rehydropon. Kuvandudza mabasa ekugadzirisa chirwere, zvinokurudzirwa kutora mezim uye festal.