Nzira yekubvisa chikamu mu kettle - nzira dzinoshanda zvikuru

Kubata kwemvura kubva pamapombi kunoita kuti zvakawanda zvidikanwe, saka mukadzi wose weimba anokosha kuziva kuti angabvisa sei muzinga mu kettle. Kana dambudziko rekuunganidza kwayo risina kugadziriswa panguva yakakodzera, mvura yakabikwa ichaisa dambudziko rehutano kumunhu wese wemhuri.

Chii chinokonzera kuwedzera mu kettle?

Kuti ugone kubudirira kugadzirisa nehomwe pamadziro uye pasi petiki, unofanira kuziva zvavari. Kuti unzwisise kuti nei pane zviyero mu kettle, hazvisi zvakaoma: inoumbwa nemakemikari emakemikari. Izvo zvinobva pa calcium uye magnesium salts, iyo inoumba chikamu chemvura inoyerera uye inoona kuoma kwayo. Iyo yakakwirira kuoma, iyo yakawanda yakawanda inoumbwa nemvura inopisa. Iko kutonhora kwakanyanya kwekupisa mvura kunokonzera dzimwe sariti kuti dzipinde uye dzichichinja kuva carbon dioxide, uye chikamu-kugadzirisa pamadziro nenzira yekusara kusina kushandiswa, iyo inofanira kubviswa.

Chii chinokuvadza mu kettle?

Zvigaro zvakasimba hazvirevi chete pamadziro eketheni, asiwo zvinotenderera pamusoro peti kana kofi. Kuburikidza semashoko acho pachako, kubva pane izvo zvikafu zvigadzirwa, uye muviri wemunhu umo "zviputi" zvemukati zvinowira. Kuziva kubva pane izvo tsvina iri mutipiyo inosanganisira, zviri nyore kunzwisisa kuti utsinye hwema salt haugoni kuramba husingaoneki kune nhengo dzomukati. Pakati pematambudziko anokonzerwa neinster yekamu mumuviri womunhu unosanganisira:

• kuonekwa kweeiyo mabwe , iyo inongogona kubviswa chete nekugadzirira kupindira;
• kuvhiringidza nzira dze urinary tract;
• gout nezvimwe zvirwere zvekubatana;
• caries;
• kutsamwa kwegastric mucosa.

Ndinoshambidza sei ketheni yechiyero?

Inotyisa kuhutano, huni yacho inofanira kubviswa kubva pamadziro sezvainoita. Kungoziva kuti kubvisa sei muzinga mu kettle hakukwani - iwe unofanirwa kufungisisa zvose ma nuances anokosha zvikuru. Kuwana mishonga yakarurama uye nguva yakawanda yekudzokorora kwemaitiro kunobatsira:

1. Kuyera kwemvura yakaoma. Iyo yakawanda munyu mumvura, iyo inowanzofanira kubviswa. Pamba, chirevo ichi chinogona kugadziriswa nemubatsiro wezvidzidzo zvitsva zvinotengeswa muma pharmacy kana zvipfuwo. Pahutano hwakanyanya hwekuoma kwepamusoro pe10 ° F, zvingave zvakakosha kuti uchenese chikwangwani mazuva manomwe manomwe.
2. Kuongorora kwehutano hwepanyama. Mishonga inoramba ichirwisana nokukanganiswa uye kuwira kweakisi kupfuura plastiki. Mvura yakakanyiwa, chlorine nemapiritsi hazvina kunaka mazano pamusoro pokuchenesa magetsi emagetsi kubva pachiyero.
3. Kunhuwa. Mvura inounganidza yakawanda yemarata mu kettle uye inowana unofadza putrefactive kunhuhwira uye kunwa kunorwadza, kunogona kubviswa chete nekubikira nevanoshenesa.

Nzira yekuchenesa dhifu ye thermos kubva pachiyero?

Mineral deposits mu thermocouple inoumbwa zvishoma nezvishoma pane muchengeti wemagetsi. Iyo inoburitsa inhengo mu kettle inofanirwa munyaya iyi ive yakashanda, sezvo inofanira kubviswa kwete kwete chete kubva pamadziro, asiwo kubva kune moto unopisa uri pasi pechigadzirwa. Paunenge uchishandisa, zvinokosha kutevera mitemo yakadai sokuti:

1. Rega kubvisa zvigadziriswa pamabharishi esimbi kana sandpaper.
2. Usanatswa pasi neabrasive powders - naivo vanogona kukanganisa disk mukati re kettle.
3. Wedzerai muyero weActictic kana citric acid ne50% kuti uone kuti maruva emakone uye machena anobviswa kubva pa disc.

Nzira yekuchenesa ketheka yesimbi kubva pachiyero chei?

Sezvimwe zvinhu zvehuta dzakadaro dzishandiswa simbi isina chinhu. Hazvityisi unyoro uye zvinorega kushivirira kusangana neabrasives, saka hazvidi kuti kubvisa tsvina mucheka yekusina kusina chinhu panguva yekuita sarudzo. Apple kana vhiniga chaiyo, soda, juisi - zvose izvi zvinotapira hazvina maturo kwesimbi. Uine kunyanya kunya, iwe unogona kupukuta masvingo eketheni ne gruel yemvura yakakonzerwa nemonic uye soda kubika usati wabikira mushonga wewaini muji.

Nzira yekuchenesa plateti yeplastiki kubva pachiyero chei?

Plastiki inonzi brittle material mune mamwe mamiriro ezvinhu, saka haigoni kucheneswa nepamusoro yezvinyorwa zvese. Sarudza kuti ungabvisa sei mucheche mu kettle, iwe unoda, zvichibva pakukwanisa kushandisa nzira dzepanyama chete. Kurambidzwa kwemakemikari emumba kunokonzerwa nekuti mahwendefa ekudzora dzimwe nguva ane zvishoma zvemahydrochloric acid. Imwe imba yakachengeteka ichave iyo aple cider vhiniga, iyo inoshanda zvakasimba kudarika imwe nguva yekudyira nguva dzose. Kuti ubvise chidimbu, unoda:

• dururira mu kettle anenge 500-700 ml yemvura inotonhorera;
• onai 3 zvinhu zve l. apple cider vhiniga;
• virisa mvura katatu mumutsara;
• bvisa zvigadziriswa zvesarti zvine rag yakachena;
• rinese kettle.

Enamel teapot - sei kubvisa chikamu?

Mutemo mukuru wekushambidza chero chipfeko nekuputika kweeamel ndiko kushandiswa kwemari isingakuvadzi. Kusarudza chii chokubika chikafu kubva pachiganda, iwe unofanira kubva uchisiya asidi: hazvibviri kudzorera kuora kwekugadzirisa. Kuchenesa kuchachengeteka mune imwe yenzira mbiri:

1. Brine cleaning. Inosvika kune imwe iyo makate kana tomato akachengetwa. Iyo haina kusanganiswa nemvura uye inodururirwa mumudziyo kuburikidza neshee, kuitira kuti masara emadhishi nemamwe madota haapindi mukati.
2. Kubviswa kwemaminerari ekudzivirira nekuchenesa. Vadzimai vemhuri vanoziva kuti vangabvisa sei tsvina mu kettle ne brine vanoziva kuti izvi zvinongogona kuitwa nediki shoma rekutsvaga - kuitira kuchenesa zvakanyanya iwe unoda mumwe mushonga. Mbatatisi kana kuchenesa apuro inotemwa uye yakabikwa mumvura kusvikira iyo inoshandiswa kunyorera, asi kwete kudarika hafu yeawa.

Kupfuura kushambidza teapot kubva pachiyero?

Zvinokwanisika kuchenesa mineral kubva pamadziro ezvokudya zvose pamwe nekubatsirwa kwezvitoro zvemidziyo yeimba, uye nekubatsirwa kwezvinhu zvakagadziriswa zvinogona kuwanika muimba imwe neimwe. Izvo zvinokonzerwa nemudziyo mu kettle inofanira kunge ine alkali kana acid, nokuti izvi zvinoderedza kusunganidzwa kwemaswa. Kazhinji nokuda kwezvinangwa zvakadaro zvinoshanda:

1. Matafura uye gel zvinoreva kushandiswa mumvura. Kugadziriswa kwemaitiro mushure mekushandiswa kunofanira kushambidzwa kubva paketheni, sezvo zvisingabvumirwe kudya.
2. Acids - acetic, citric, orthophosphate. Semuenzaniso, unogona kushandisa mashizha emuti chaiwo, naizvozvo haufaniri kufunga nezvekubvisa muchengeti mu kettle kana iwe usina maori emon acid.
3. Abrasives - kuchenesa podders pane an organic kana makemikari. Vanogadzirisa zvinokonzerwa nokuunganidza masarti.

Ndinoshambidza sei ketheni newaini?

Zvokudya zvinonaka zvinogona kushandiswa kwete kungovandudza kutora kwezvokudya uye kuchengetedza michina, asiwo kurwisa mineral deposits. Usati wabvisa vhiniga kubva pachigamba chinowanikwa mu kettle, unoda kutenga mhinduro ne 3-9% mazamu echinhu chinoshanda. Vapors ye-acetic essence, paanenge achiedza kupisa, achapisa ziso uye mapfupa ekufema mucous, saka kushandiswa kwayo kwekubviswa kwemavara kunorambidzwa. Kana ukashandisa vhiniga chaiyo, iwe unofunga kufunga kuti:

• kweiri imwe neimwe yemvura, 100 ml yevhiniga inodiwa;
• iyo ketheni inogona kungozadzwa chete nekambani yekuchenesa;
• mushure mokubikira, siya mhinduro yacho usiku humwe;
• Isai uye simurisa mangwanani.

Nzira yekuchenesa sei kettle yeK Coca-Cola?

Pamusoro pezvinhu zvinokonzerwa nekatekta kunobvisa matara ave kwenguva refu ari nhema. Makore mashomanana akapfuura, masayendisiti akakwanisa kuwana tsananguro yekubvisa tsvina muTaap-Cola teapot kana kushambidza nayo mavara akare nejini injini kubva mumucheka. Chikonzero chekugadzirisa zvakavanzika kwewaini ndiyo orthophosphate asidi, pasi pesimba rekuti kwete mafuta chete, asiwo calcium uye magnesium salts inopedzwa. Kuti uite ketheni ichivhenekera zvakare, zvinokosha kuti uite maitiro mazhinji akajeka:

1. Tenga chinwiwa uye usasunungura chivigiro, shandisa bhodhoro. Gasi ichabuda kubva mumvura uye ipapo nzira yacho ichava yakawanda zvikuru.
2. Zadza ketheka ne 60-70% cola, pasina kuwedzera zvimwe zvigadzirwa - vhiniga kana mvura.
3. Hazvina mhosva kuti iwe unoda kubvisa tsvina mu kettle nokukurumidza kana zvichibvira, iwe uchafanira kuva nemoyo murefu. Kuti zvinwiwa zviite zvinoenderana nemvura, zvinofanira kutora kwemaminitsi makumi matatu. Mushure mokubikira, maitiro erima eClala pamadziro eketheni anogona kushambidzwa nyore nyore nesiponji.

Nzira yekuchenesa ketheni kubva pachiyero ne soda?

Sodium bicarbonate ndiyo yakanakisisa inonyangadza kwekuchenesa chero midziyo yekicheni. Soda, semukakava munyu, inopinda mukati mekuoma kwemavara uye inovadzivirira. Iro mazano makuru ayo mumwe mukadzi wekugadzikana anokwanisa kupa, achiziva kuchenesa ketheni kubva pakuyera mukati - shandisa 2-3 st. l. zvinoreva, kwete. Iyo iyo nzira yekubvisa limescale soda inoratidzika seyiyi:

1. Kuzadza ketheni nemvura kwechikamu chetatu.
2. Dissolve mariri chikamu chakanaka che sodha uye kunyatsosanganiswa.
3. Bira pamusoro pemhepo yakadzika kwema 25-40 maminitsi.
4. Bvisa saratani dzakaoma dzechirasi nebhashira nehuro yakaoma.

Citric acid kubva pachiyero mu kettle

Kuchengetedza citric acid inogadziriswa uye inotapira remakemikari yekurwisa limescale. Iyo yakashambidzwa zvachose kunze kwekushambidza kokutanga uye inogona kushandiswa 1-2 nguva pamwedzi. Mushonga wemiori kubva pachiyero mu kettle haungabatsiri nekubudirira zvishoma: unogona kuibikira mune mashomanana emakondomu, kana paine pakanga pasina paki yakaiswa mukati. Chikoro chekutanga chekuchenesa chinosanganisira matanho matatu:

1. Kuzadza ketheni nemvura inotonhora inotonhorera kusvika kumwero weplate uye kuwedzera citric acid powder.
2. "Itai" kwemaawa mana kusvika ku5 mumatambudziko akaoma kana pakarepo kuvira kwemaminitsi mashanu - pamwe nekuonekwa kwenguva pfupi kwechikwata chinoda kubviswa.
3. Sungai toroti nemafuta eparque exfoliated uye kabhiri maviri nemvura yakachena.

Iyo firiji kubva pachiyero mu teapot

Zvinogara zviri nyore kudzivirira dambudziko pane kugadzirisa migumisiro yezvinoitika. Mumatunhu ane mvura yakasviba uye isina tsvina, inofanira kucheneswa nefirati isati yavira. Iyo magnesium uye calcium salt haigoni kuiswa pamadziro eketheni kana mvura inopisa mukati maro iri nyore kuumbwa. Sarudza rudzi rwepiyuta kubva pachiyero mu kettle zviri nani kutenga, zvichienderana nekuti ivo vose vakapatsanurwa kuva marudzi maviri:

1. Purogiramu yemvura yekuchenesa mvura. Icho chine mari shoma, nemhaka yekuti inoshanda pamakadhiji neyon-exchange resin, yakachengeteka yehutano. Paunenge uchipfuura nepakati pemucheka, sarti inoshandura makemikari uye inorasikirwa nekwanisi yekuumba. Icho chinonyanyisa pasi chegadziriro ndiko kusakwanisa kuderedza mvura yakaoma kwazvo.
2. Reverse Osmosis Filter. Kuyerera kwemvura kunomanikidzwa kuburikidza nemukati mutsvuku-wemafirimu, iyo pores iyo inopfuura mvura, asi kuchengetedza munyu. Kufunga nezvekubvisa tsvina mu kettle, mushure mekunge kutengesa firati yakadaro hakuchazofanirwi, nokuti inounza kuumbwa kwemvura pedyo nemvura yakasvibiswa.