Vamiririri vehutano hwakanaka avo vanosarudza zvipfeko, vakagadzirirwa maererano nemapurogiramu evanhu, vanonyatsoziva kuti zvakakosha zvakadini kupesana kwekwegura kwekusasa masikati mashizha. Ichi chigadzirwa, kunyange zvazvo chisiri kutarisa kwazvo, chinogona kuonekwa sechinhu chinobatsira zvinhu. Mushure mezvose, ine amino acids, mineral elements, vitamin E, riboflavin, thiamin, folic acid uye nezvimwe zvikamu.
Makomborero emasipfu maziso masikati kubva kumakwenzi
Vadzidzisi vezvipi vanokurudzira kwete kungoshandisa sechikonzero chemasikisi, asiwo kushandisa panzvimbo yekuwedzera kwechiloji. Chibereko chacho chichabatsira:
- kusimbisa kusagadzikana;
- kuzadza muviri nemavithamini;
- kudzivirira migumisiro yakaipa yekutambudzika;
- kuvandudza metabolism .
Kuti mbiriso inogadziriswa yakasungirirwa kwechiso yakange ichibudirira sezvinobvira:
- Zvakakosha kushandisa izvo zvinonzi izvo zvipenyu zvinogadzirwa, uye kwete yerinhi yaro yakaoma. Kubva kushandiswa kwekupedzisira kuduku.
- Gadzirira mbiriso inopesana nekugwinya masikiti musati washandisa. Kana zvisina kudaro, zvakawanda zvezvibereko zvichanyangarika.
- Mushure mokushandisa chigadzirwa chacho, iwe unofanira kuedza kuti usafambisa tsvina.
- Usati washandisa maskiti, tsvina ganda uye unzipedze kuti uzarure mapepa.
Pasinei nokuti mishonga inobudirira zvikuru uye haina chakaipa, haisati yakurudzirwa kushandisa mbiriso masikisi kubva kumakaka pasi peziso . Nokuda kweiyo nzvimbo ye epidermis, ichiri chido chekutora chimwe chinhu chakanyanya uye chakanyarara.
Recipe ye mbiriso maskiti emuti wechiso
Zvisungo:
- mbiriso - 1 tbsp. l.;
- apple - 1 piece;
- apricot - 1 piece;
- mazambiringa - 1 bunch bunch;
- melon - 1 piece.
Kugadzirira uye kushandiswa
Zvibereko chibereko mu gruel. Iwe uchada jisi inoguma. Ganya pamwe nembeu uye udire mumudziyo nemvura yakadziya. Pangosvika iyo yekuvirisa inotanga, nyatsoshandisa kusanganiswa paganda.
Yeast mask against wrinkles and tarnish
Zvisungo:
- mbiriso - 1 tsp;
- egg yolk - 1 piece;
- Yakasimwa gorosi mbeu - 1 chikamu;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira uye kushandiswa
Sakanidza mbiriso pamwe nejecha uye uwedzere gorosi. Mushure mokudira mumafuta emiriwo uye whisk zvakare. Isa chikafu pachiso chako, uye chimirira kusvikira chave chakaoma zvachose. Kurisa nemvura zhinji.
Kana iwe ukatsiva gorosi pamwe nehupfu yega yega murairo yako, iwe uchawanawo mushonga wakanaka weganda rinopera.