Imiti isingagumi yemhuri yegermume, mishonga yemakwenzi, inowanzozivikanwa inonzi mbudzi, nokuti yakakura zvikuru kunyanya kudya kwemhuka. Gorosi ane matavi ane simba, maruva emucheka uye michero yakafanana nenyuchi, inosvika pakakwirira mamita 1 uye inokura munzvimbo dzisina mvura. Mishonga yemiti inenge iine zvikamu zvose zvegorogi, asi pane zvinopesana, sezvo mbeu yacho ine uchetura, chiyero chinofanira kutarisirwa zvakanyatsonaka.
Kuporeswa kwemajecha uswa
Kuvhiringidzika uye kukanganiswa kwemukaka wembudzi, uyo ane anthelmintic, diuretic uye antibacterial properties, yakagadzirirwa kubva kumativi ose emiti, asi inobatsira zvikuru mashizha nemaruva. Inokurudzirwa kushandisa phytotherapy pamazamu okutanga echirwere, uye kurapa kuchave kwakabudirira.
Mishonga yemazuva ano yakagara ichikoshesa zvakagadzirwa zvakasikwa zvemuti:
- carbohydrates;
- vasicinone;
- glyutide galyoteolin;
- alkaloids;
- phenolic carboxylic acids;
- carotene;
- tannin;
- vitamini C.
Izvi zvinongova zvikamu zvehutema uye mashizha, mbeu yembudzi inokonzerwa ne sucrose, saponins, akasiyana-siyana, uye maruva - flavonoids.
Kubva pamurapa wemishonga, mabheti uye mawere anowanzogadzirwa, anoshandiswa pane zvinotevera:
- Grass galega, nekuda kwekurapa kwayo, anobatsira nechirwere cheshuga , kuderedza shuga yeropa.
- Kurapa nemushonga wemishonga kunowedzera glycogen zviri muropa.
- Izvozvo zvinokonzera mbeu yemhepo, inokwanisa kuderedzera kusuruvara kwakanyanya, kuderedza vadzidzi nekushandiswa kwemukati.
- Vanaamai vanoyamwisa vane rubatsiro rwezvakawanda zvembudzi vanogona kubudirira kukurisa lactation.
Kufanana nemamwe mimwe miriwo, giga, iyo ine mishonga yemishonga inokosha zvikuru, ine zvinopesana:
- Phytotherapy nembudzi haigamuchirwi kune varwere vane zvirwere zvemuviri.
- Vakadzi vane pamuviri variwo pane urongwa, uyo uyo kurapwa nemagetsi kunopesana.
- Vanhu vanotambura ne hypotension nehutachiona hwepamusoro vanorambidzwa muchikwata chekushandisa decoctions nekushungurudza kubva mumiti iyi.
Recipes
Vose mapoka mapeji ekurapa mbudzi anobva pamishonga miviri yemishonga: infusion uye decoction. Pano pane mamwe acho.
Kuvhiringidzwa
Zvisungo:
- uswa hwakasviba - 1 teaspoon;
- mvura - 1 girazi.
Kugadzirira
Dya uswa hwakasviba, uye uuye nemvura kumota. Zvadaro, dururirai musanganiswa unogadziriswa nemvura inopisa, regai ifuke kwemaminitsi makumi mana uye ichidonha. Tora supuni 1 4-5 pazuva.
Broth
Zvisungo:
- uswa hwakasviba - 2 mapufu;
- mvura - 500 ml.
Kugadzirira
Uswa hwakapwanyika hwakaoma udire mvura inopisa uye uise pamvura yekugeza. Mushure memaminitsi gumi nemashanu mutanidza muto unotora uye utore 70 ml zuva nezuva kwehafu yeawa musati wadya.
Gale mbeu mbeu
Zvisungo:
- mbeu - 2 tsp;
- mvura - 500 ml.
Kugadzirira
Mbeu inodururira mvura inodziya uye iomiririra maawa masere, ipapo kuisa mukana uye kutora 100 mita 3-4 katatu pazuva kweawa imwe usati wadya.
Glega uswa - chimiro cheuchi
Grass galega mune kuwedzera kune zvinhu zvinobatsira uye zvinopesana zvinopesana zvine chimwe chinhu chinoshamisa: mbudzi inonzi yakanakisisa uchi. Kupisa kwaro, kutanga pakati paMay, kunopera mwedzi wose, panguva iyo nyuchi dzinokwanisa kutora kubva pane imwe hekta kusvika 200 kg yeuchi, mushure mekuchera mhuka yekudya kwemhuka. Chikamu chechipiri chekukura kwayo chinowira pakati peAugust, iyo inobatsira zvipembenene zvakagadzirira nguva yechando.
Kuunganidzwa kwemichero yemishonga inowanikwawo panguva yekurira, uye mbeu dzinobviswa sezvo dzichikura. Pfungwa inokosha: kukohwa kunofanira kuitika munzvimbo dzakachena dzakachena, kure nemabhizimisi emabhizimisi nemigwagwa, ipapo hutano-huri nani huri nani hwehutano huchawedzera.