Cuisine yeBosnia neHerzegovina

Chikafu cheBosnia neHerzegovina chakave chakaumbwa kwemazana emakore pasi pesimba remashure akasiyana-siyana, asi chokwadi chenyika inowanikwa mairi, uye naizvozvo ichafara vanoyemura zvekunakidza nezvidya zvisina kujairika uye kusanganiswa kwakasiyana.

Kana uri kuenda kuBosnia neHerzegovina kwenguva yekutanga, iva nechokwadi chekuzviisa muurongwa hwekushanyira kune zvitsva uye maresitorendi nemitoro yezvokudya. Nenzira iyi chete zvingave zvichikwanisika kunyatsoona mhepo inoshamisa yemunyika yeBalkan, iyo iri pedyo neGungwa reAdriatic, asi ine nzira imwe chete kune iyo, uye panguva iyoyo urefu hwegungwa huri pasi pemakiromita makumi maviri.

Zvinhu Zvikuru

Nzira dzekugadza dzeBosnia neHerzegovina dzakave dzakagadzirwa pamusoro pemakore mazana maviri pasi pesimba rakakanganiswa yezvakaitika kune vavakidzani (uye kwete chete) inoti: Turkey, Germany, vakawanda veSouth Slavic; iyo inokonzerwa nenzvimbo inokosha yenyika - zvinonzwisisika kumativi ekutengeserana kwemigwagwa.

Zvinonzwisisika, vanhu vomunharaunda vakapa shanduko kune mapeji, vakawedzera chimwe chezvavo, pakutanga kweBalkan, semugumisiro wavakakwanisa kugadzira chikafu chinoshamisa, chakasiyana, vachiyevedza kushamisa kushamwaridzana kwekunakidzwa.

Pamwoyo wehuwandu hwezvokudya:

• nyama yemarudzi akasiyana-siyana;
• mhando yemiriwo;
• mukaka nemukaka wemukaka;
• zviyo.

Chimwe chinhu chinonyanya kukosha chekudya kweBosnia neHerzegovina ndechokuti chero zvigadzirwa zvinoedza kubika kwenguva yakareba sezvinobvira uye kazhinji nguva dzose, pasina chero zvakakosha zvakasiyana, kuwedzera magidhi nemiriwo kune zvidyo.

Patafura pane nguva dzose uye mune zvakawanda zvakasiyana-siyana zvakagadzirwa nemabheka, pakati peiyo:

• karavai yemarudzi ose nemarudzi;
• mipumburu;
• zvingwa;
• uye chikafu chinowanikwa munzvimbo iyoyo chinonzi somun, icho chitsva.

Nyama Zvokudya

Kana uchitaura zvimwe zvakadzama pamusoro penyama, pano zvakafanana zvakakurumbira pork, nyama yemombe uye muton. Zvichida, hazvibviri kutora nyama chaiyo yepamusoro pe "aborigines". Kazhinji kacho, nyama inoshandiswa yakabikwa kana yakabikwa pamoto.

Zvinonzwisisika, zvichibva pane zvakataurwa pamusoro apa zvekubika, nyama yezvokudya zvinowanikwa zvakawandisa nemiriwo uye magindu. Pakati pezvinotapira, zvisingawanzo uye zvakanyatsoratidza kurongeka kwekudya kwekudya ndiko:

• Bosanski-lonesi - nyama inogadzirwa sezvinocheka, asi kabichi, paprika, mimwe miriwo uye yakawanda yemashizha anowedzerwa;
• zhaprak - idzi dzakashandiswa munzvimbo yakakanyiwa kabichi mipumburu;
• chevapchichi - maduku, zvinonzwisisika zvinonamatira manyowa , pakugadzirira kwavo, kunyanya kugadzirirwa, nyama yakasungwa inoshandiswa;
• shish - muchirevo, iyo inowanzo shish kebab, asi, chokwadi, inoshandiswa nemiriwo;
• hajji-kvap - nyama, yakabikwa nemimwe miriwo;
• Haiduk - nyama , yakagadzirirwa pane grill.

Pakati pese, inogona kuverengwa pane imwe nguva, yakareba chaizvo. Nditendei, Bosnia neHerzegovina ndiyo nyika umo munhu wese anoziva mapoka akasiyana siyana ekubika nyama.

Miti ndeyekukudzwa kunokosha!

MuBosnia neHerzegovina, miriwo inogara ichidyiwa, zvisinei kuti nguva yezuva iri kunze kwehwindo. Vanoshumira nguva dzose kwekudya chamangwanani, masikati uye kudya kwemanheru, vachitamba basa rekudya zviduku kana kudya kwakakwana-zvichienderana nemenyu yakanyanya.

Chinokosha, mumashizha, miriwo inoshandiswa chete muzvidimbu zvakakura, uye mafuta emiriwo anoshandiswa kupfeka: sunflower nemuorivhi. Muzhinji, miriwo yemasidhari hairevi rupiro rwakakosha yekubika - ndeyokusunganidzwa kwemiriwo yakasiyana-siyana. Kunyangwe kunyange pakati pavo kunomira zvakasiyana-siyana zvakasiyana muzvigadzirwa zvazvo zvekugadzira, izvo zvinobatanidza:

• greens;
• paprika;
• pepper;
• tomato;
• mimwe miriwo.

Inofanira kuyeukwa uye keke Zielanitsu, iyo inonyanya kukosha iyo sipinashi.

Hove uye hove

Sezvo gungwa regungwa rakatsetseka zvikuru muBosnia neHerzegovina, hove yegungwa pano haisi yakawanda. Asi inowanzove hove inoshandiswa kakawanda. Chinonyanya kukosha chinoshamiswa nehova yemvura, iyo haifaniri kuiswa.

Izvo zvinotevera hove dzehove zvinofanirawo kuonekwa:

• hove goulash;
• sehove yakangocheka;
• hove dzehove.

Sweets nemashizha

MuBosnia neHerzegovina, masukisi akasiyana-siyana, mabikira anoshandiswa, mazhinji ayo akashandurwa neTurkey cuisine. Zvinenge zvese zvekudya zvekutengesa muguta zvinopa sweets yakadai se:

• lukum;
• halva;
• sujuk;
• cookie kubva pamucheri;
• baklava;
• gurabiya nevamwe.

Asi mavhisikiro, mamwe maitiro eSlavic cuisine, haasi kurasiki pano, saka saka kazhinji vanobika uye vanoshandira mapepa nemaketani (somuenzaniso, bilberry), makatekete ane kuzadzwa kwakasiyana-siyana, donuts, mapee pie neakisi. Uye zvirokwazvo, vanonamata kubika pano, vachishandisa sekuzadza:

• jamu;
• uchi;
• nuts, nezvimwewo.

Uye vanonwa chii muBosnia neHerzegovina?

Munyika kune boka rekhofi. Inodhakwa nguva dzose uye kwose kwose. Mushure mekudya kupi zvako, nguva dzose tora mukombe wekunhuhwirira, katsvuku uye chinwiwa chinonyangadza chakabikwa. Pakati pezvimwe zvinozivikanwa ndezvi:

• uchi hunonhuwa;
• juices;
• mukaka, zvose zvitsva nemichero yehuwani, kubikwa maererano nezvakasiyana-siyana mapeji;
• tei nemunda, musango nemakomo makomo.

Vanodha doro pano, asi kazhinji vanonwa doro. Uye zvakare zvinokwanisika uye zvakakosha kutaura nezvekunwa doro zvakadai se:

• buza - yakagadzirirwa kubva kumariti;
• rakia - yakakwana zvakasimba, inodhaka, yekugadzirira mazambiringa kana michero inoshandiswa;
• waini - kunyanya kukosha kusiyanisa mabhii akadaro se "Zhilavka" uye "Gangash".

Kuenda kunyika ino, tinokurudzira kuti uedze waini - ivo, zvinosuruvarisa, havakwanisi zvikuru muEurope, asi inonaka uye inonaka. Sezviri pachena, vanhu vomunharaunda havadi kuvapa kune dzimwe nyika, kana kuti havagoni kuita nzira dzavo kune dzimwe nyika.

Ikoko haungatongogadziri chete chikafu chinoshamisa, umo maitiro nemitemo yakawanda inopindirana, asiwo nekuzorora kwakanaka mukanaka, kusina kukodzera kusara kune vazhinji vanozivikanwa vanofambira , nzvimbo!