Moroccan cuisine

Umambo hweMorocco hunozivikanwa kwete chete kwezvinhu zvekare kupfuura zvose, marwizi eMediterranean uye ruvara rusingakanganwiki rweNorth Africa, asiwo chikafu chisina kukodzera, izvo zvakagadzirwa makore akawanda. Uye, pasinei nekuswedera pedyo neEurope, chikafu cheMorocco chine zvigunhu zvaro zvakasiyana-siyana uye ndiro dzakave dzichikudza pasi rose. National cuisine Morocco inonzi ndiyo imwe yenyika dzakasiyana-siyana munyika, iri nyore: vagari vagara vachisimbisa nguva yezvibereko. Zvokudya zveMoroccan zvinokonzerwa nenyama, kunyanya ngamera yemhuka, huku, incl. shiri dzinowanikwa, hove, zviyo zvakasiyana-siyana, michero nemiriwo.

Zvokudya zveMorocco zvinotakura zvikamu zvekare zveBerber, Arab, Moorish uye Middle Middle cuisine, zvechokwadi, zvakakonzerwa nemafambisirwo emitambo yeAfrica, pamwe neIberia, Mediterranean uye vaJudha zvekudya. Vatungamiriri vari pamambo wekicheni, uye basa rakadaro kwete muimba yamambo chete, asiwo mumaguta makuru makuru enyika ( Fez , Casablanca , Marrakech ), kwemakore anenge zana akaunza zvigadziro zvezvokudya zvenyika zveMorocco, izvo zvinobva kune zvakapoteredza nyika zvinokonzera kuuya iyi kus- cous kana tadzhin.

Ungadya sei muMorocco?

Ngatitangei nechokwadi chokuti muMorokota basa rinokosha rakapiwa mutsika. Madzimai pane chero kudya, kunyanya kana vashanyi vari mumba, vanoisa zvingwa zvishoma uye zvinonaka. MuMorocco, hazvibvumirwi kushandiswa kudya zvakasiyana, uyewo hachisi tsika yekushandisa micheka. Uye regai nguva iyi iite sechinhu chisina kunaka kwauri, rangarira nguva dzose, kugamuchira memo yevagari vemo kuti vadye pamwechete.

Mumakamuri uye mumaresitorendi, chokwadi, magetsi achashandiswa kwauri, asi muruwa rwehurumende muimba yega, ungashamiswa nechikumbiro chakadai, asi zvigadzirwa mumhuri dzedzinza zvingasadaro. Iko kunogamuchirwa, kushandiswa kwechigunwe, index uye pakati pezvigunwe. Chinhu chinofadza pakati pevafambi ndiko unyanzvi hwokukanda rutivi rwechingwa nechingwa. Nenzira, vasati vadya uye mushure mekudya, avo vose vanoita mutambo mumasikati vanogeza maoko avo mumvura rose pamwe nekuwedzerwa kwemafuta anokosha, sekunyora nhau. Zvakare, mumisha maduku uye mhuri dzinoshayiwa, kuwedzera nemvura kunogona kuva imwe zvachose.

Chikonzero chekudya kweMorocco

Nheyo yezvokudya zveMambo - mahombekombe emunharaunda, michero (melon uye mavhemon, citrus uye mamwe), maruva (chickpeas, shish, peas, lentils, soy uye nyemba), zviyo (gorosi, mupunga, mapira, nebhari). Hove dzekudya Morocco dzakagadzirwa kubva kune tuna, mackerel, sardines, perch uye vamwe vabati vehove. Zvokudya zvegungwa zvinowanzozivikanwa nemakwenzi, octopus uye mapiritsi, kunyange zvazvo vaMorocco vachidya chero chinhu chavanobata mugungwa. Nyama yemhuka (nyuchi, ngamera, gwayana, vhudzi, mbudzi) uye shiri (huku, dongo, turkey) idye pose pose. Chinhu chimwe chete, unogona kuwana ndiro kubva munguruve chete muhotera yako, uye dzimwe nguva pakurongeka. Usakanganwa nezvehuwandu hwezvinonhuwira uye zvinonhuwira: garlic, anononi, safironi, pepper inopisa, parsley, turmeric, mint, coriander, anise uye mamwe akawanda anoshandiswa zuva rega rega kuMorocco pakubika kunyange zvidyo zvakasviba.

Zvokudya zvakasviba uye mashupa

Zvinonakidza, asi pamberi pekudya kukuru, sekune dzimwe nyika dzeIslam, zvakasiyana-siyana zvinodya - meze - zvinoshandiswa uye zvinonwiwa. Inogona kuva mhando dzose dze pastas, maorivhi, maharan marinated, miriwo yemashizha, hummus nezvimwewo ndiro. Tinogona kutaura kuti chikafu cheMorocco chakakurumbira nokuda kwehuwandu hwezviyeredzi zvakasiyana siyana zvevasadhi zvisingaiti. Semuenzaniso, tafura ye saladhi, iyo inosanganisira zvinodyiwa zvechigamba nyama nemaarangi. Kana musanganiswa usingawanzoiti weeubergine nemayineni ane mavumbi. Chikafu chinosungirwa chikafu chekudya chepasitare, iyo yakanakisisa yekugadzira iyo inyama, miriwo, makungu nemazai. Uye kwose kwose uye nguva dzose patafura inofanira kuve iri chingwa chakagadzikana kana zvingwa zvakadzika.

Muzvokudya zveMoroccan zvekare mapeji mukunzwisisa kukuru ikoko. Pamakore 100-200 apfuura, sarudzo yemiti yakakura zvakanyanya, vanhu vakatanga kurarama nekudya zviri nani, saka shanduro yenyika yakagadziriswa. Asi mashupiti aingochengetedza zvigadzirwa zvepakutanga. Iyo huru ndeye "Harir" kubva kune gwayana ine nyemba uye coriander, huku "Chorba", imzhadra, abushte fasl uye vamwe. Mishupa inofanira kuva yakasimba uye inogutsa zvikuru, nokuti iyi ndiyo huru yemasikati kudya mushure memunyengetero.

Nyama mufaro Morocco

Zvichida ndiro yakakurumbira zvikuru munyika yeMoroccan cuisine "Tajin". Kana iwe uchinzwisisa, ichi ndicho chikafu chakaoma nyama. Kunyange zvazvo gourmets zvichida vanoziva kuti "Tajin" ichiri hove uye huku. Chikafu chechipiri chinonyanya kuzivikanwa cheMorocco ndi "Kus-Kus" - gorosi nemhuka yakabikwa, mazambiringa akaomeswa, miriwo, makungu, uye maruva ezvinonhuwira. MuUmambo hweMorocco, zvakasiyana-siyana zve "Kus-Kusa" zvakakosha: nekushaya nyama, zvinogona kuva hove, huku uye kunyange yemiriwo - pamwe nematato, karoti, turnips, zukini, pepper, mapuki nemashizha.

Zvakare zvinowanzove nyama yakadai semashui (gwayana pane spit), kyufta uye shish-kebab. Kubva pane hove dzehove dzinodiwa zvikuru samak-bi-tahina (yakabikwa muhove yakakonzerwa nemafuta anonhuwira emonamoni) uye samak-kebab (shish kebab kubva kunehove yakakanyiwa).

Desserts uye zvinwiwa

Kubudisa kunze kwezvibereko zvemazambique inowanikwa mari yakanaka kuMorocco, kubva kunezvibereko zvezuva rino vanhu vemo vanobika zvese zvose, kunyange nemamoni ane munyu. Kubva pane zvekudya zvinodyiwa mushure mekudya, tinokurudzira kuti uedze baklava, nzvimbo inzvimbo halvah (shebakia), makrud (makumburu) uye kaab-el-gzal (bagels). Zvokudya zvose uye zvinonaka zvinowanikwa kubva muzvibereko, makungu uye uchi.

Kubva pane kunwa uchapiwa hunozorodza green tea neminiti kana kofi nemukaka kana cardamom. Yakakurumbira zvikuru yemvura yakachena uye yakachena yekunwa nechando.

A kubata kwevakashanyira

Hazvisi chakavanzika chokuti mavhiri anofamba achidzoka zvakare uye zvakare kune izvozvi zvinogona kukurira mweya yavo neinoshamisa. Zvokudya zveMorocco hazvisizvo.

1. Vafambi ve "rakapinza" vakaravira "Harissa" - chikafu chechipiki inopisa nemafuta emuorivhi. Special chic inoiparadzira nekacheka mutsara pachingwa uye unodya nechinyiro chipi nechipi sehombodo yakajeka.
2. Yakakurumbira uye inoedza saridhi nemakroti nemaarangi, kuwedzera pano mazambiringa, uchi, musidhari yemisidhari, lemon uye gungwa munyu neminiti uye inogona kufara.
3. Zvidhori neuchi uye ginger kana zvisinganyengeri kuva chidya chikuru chetafura yako, haigoni kuramba isina kuonekwa.
4. "Tadzhin" nemasadhiini ndezvimwe zvakasiyana-siyana zvinoshandiswa zvezvokudya zvakakurumbira, umo, kunze kwehove, masitisi akawanda anoshandiswa, maorivhi, maroni, garlic, herbs uye zvinonhuwira.
5. Zvakanaka, mikate yakazara yeMorocco ine uchi uye mukaka ichanyatsogadzira chero kudya.

Kusvika kunyika chaiyo yekumavirira kune dzimwe nyika, yakadai soUmambo hweMorocco, iwe dzimwe nguva haugoni kushamiswa nemusiyano unobva kune zvivako zvekare uye zvigumbuso uye huwandu hwekunzwa uye zvakaitika zvakagamuchirwa munguva yerwendo. Fadzwa nerwendo rwako uye chido chako!