Autumn bouquet ye chocolates

Unyanzvi hwekugadzira maruva emasipi yakabuda munguva pfupi yapfuura, asi atova nemoyo yakawanda. Ichokwadi, mumamiriro ezvinhu apo maruva akazara kana bhokisi rechacolati rinoratidzika serinokuvadza uye bhanal, mhando yezvokukoleti ichava sarudzo yakanakisisa. Kune nzira dzakawanda dzekuita mhando yezvokukoleti, iwe unogona kuzviita uchishandisa pepa, machira, mitsva yakachena uye kunyange mazhizha emuvhu. Muchikoro chedu tenzi tichakuudza izvo zvinodikanwa kuti uwane mapeke uye kuratidza danho nechitanhatu kubudiswa kwemasukisi "Autumn Waltz".

  1. Nheyo yehupenyu hwedu hwakanga iri roses kubva pamashizha emaple. Nokudaro, kubudiswa kwevhu rematsutso kunotanga navo.
  2. Kune rumwe rutivi rose, tinoda mapeji 6-7 maple. Mashizha anofanira kunge ave matsva uye akachinjeka, zvichida zvinyoronyoro.
  3. Tora pepa rekutanga riri hafu nechepamusoro pepakati mukati memusoro panze. Isu tinogadzirisa basa rinoguma riri muvhara rakaoma - ichi chichava chinangwa chemuti.
  4. Pasi pemugwagwa webhu tinoisa pasi petals. Kuti uite izvi, tora pepa uye uise mutemo uri pakati. Zvadaro zvakakosha kukotamisa pepa kunze kuitira kuti mutsara wechirwere uve 1.5 cm kumusoro kwemukati.Chikamu chinoputika chemashizha chakakotama zvakare ndokuputira pepa rakapoteredzwa kumativi ose kumativi ose maviri. Tinochengetedza pepa iri pasi peBhu.
  5. Kune rimwe nerimwe rinotevera, tinodzokorora maitiro aya, tichiisa mashizha kumativi akatarisana ehuyu.
  6. Kuti tigadzirise Bud, tinosunga chigadziko chayo nematare.
  7. Kuti mazai aya achengetedze maitiro avo akanaka kwenguva yakareba, anofanira kunge akaiswa parafini. Izvo zvinoitwa nenzira iyi: parafini inonyungudutswa mubhatiro remvura uye yakanyiridzirwa mairi nemaruva, ichiibata negiyo. Mushure mokunge rose rose rafukidzwa neparafini, rinowanikwa kuti riome pamapepa ekubika. Nenzira imwecheteyo, mashizha ayo achashandiswa mukugadzirisa ayawo iparafini.
  8. Tichaita mararamiro e roses kubva kumabatanidzi e bamboo kune barbecue. Isu tinosungira mazai kune skewers tichibatsirwa ne tepi yekubata.
  9. Tichakomberedza roses nerubatsiro rwematare emaruva.
  10. Mushure mekugadzirwa kwemaruva akawanda emasha anoonekwa seizvi.
  11. Isa ma sweets nekacheka tape uye uzvishongedze nematare yakasiyana-siyana.
  12. Ngatitangei kugadzira skeleton nokuda kwemuti. Nokuda kwezvinangwa izvi, unogona kutenga basa rakakosha muchitoro chemaruva kana kukotama musimboti wefini yakanyorova.
  13. Sezvo nheyo iyo iyo yose yakagadzirirwa ichabatwa, tinoshandisa mutezo unosimudza. Tora pepa rekukura kwakakodzera, rizadze nehutu uye uisiye kuti iome kuitira mangwanani.
  14. Zadekoriruem skeleton nekubatsirwa nemashizha. Glue parafini-yakasvibiswa mashizha zviri nani nehunivha.
  15. Ngatitange kuunganidza maruva. Bvisa skewers kune yakareba urefu uye uzviise mumudziyo weupenzi. Sezvo kubhururuka kunowedzera zvakanyanya, zvakaoma zvikuru kuibibaya zvakananga ne skewer. Nokudaro, zviri nani kuita gomba neyl yekare.
  16. Kuita kuti mhemberero yacho iwedzere kufara uye iri nyore, zodza nzvimbo yacho ne-one-sweets sweets, somuenzaniso, "Rafaello".
  17. Zadza nzvimbo iyo pakati pe candy uye roses nematare emaruva uye inoita kubva mumatanda chivharo chemuti kuitira kuti ichengetedze runako rwavo nguva yakareba.

Misi yedu yemashizha emotokari nemasipi yakagadzirira. Mhando yakadaro ichava chipo chakanakisisa uye chisingaenzaniswi mune chero mamiriro ezvinhu - mukomana wekuzvarwa, amai kana mudzidzisi anodikanwa.

Uyewo kubva pamasipi, unogona kuita zvimwe zvipo zvepakutanga, zvakadai sedanda kana moyo .