Achifamba-famba kumativi eMadrid , mutambi asingawanzogutsikana anogutsikana ne sandwich yake, uye kuti haufaniri kuedzwa nekutengesa kudya kana kudya kwekudya mune zvekudya zveSpain chaiyo, apo vaSpanish vose vanoda kudya kwakanaka uye kubika. Uye inenge imwe nzvimbo yekutengesa yeSpain inzvimbo inonakidza uye tsika dzemhuri dzemakore emakore, manzwiro akajeka uye zvinonhuwira zvezvinonhuwira kubva kumukiki anoyemura. Mamwe maresitorendi muMadrid anotonyatsocherechedza imwe kana maviri nyeredzi dzekuraira "Michelin". Nyaya yega yega yezvokudya zvekudarika muMadrid inosanganisira zvinopfuura 150 zvivako, heano mamwe acho:
- Botin . Muguta rimwe nerimwe kune dare rekare, kuMadrid ndiye iye. Zvinonzi Goya huru yaishanda kushanda pano kamwechete. Restaurant Botin muMadrid yakavhurwa muna 1725 uye yakatopinda muGuinness Book of Records. Crown dish - fried pig kana gwayana. Mabiko ane zvikafu zvitatu zve € 30-40, kunze kwako iwe unogona kugoverwa mumutauro weRussia. Manheru oga oga iwe unofara nevechiSpain orchestra mune zvipfeko zvenyika.
- "Asador Donostyarra" iripo kwechina yezana remakore uye yakagara yakave nzvimbo inofarira yezvokudya nemafuta eBasque cuisine. Pano iwe unogona kusangana nemarudzi akasiyana-siyana uye boka reRussia Football Club "Real". Iyo yokudyira yakazaruka kusvika kumutengi wokupedzisira.
- Posada de la Villa - imba yevaeni mumutambo wezana remakore XVII, mukati mekare nematafura eouak, kushumira nemidziyo yemhangura. Iyo yokudyira inozivikanwa pakuunganidza mawaini, mauri muenzi wese anopiwa hofisi yeanise pamberi pechirongwa.
- Coral de la Moreria - yakazarurwa pedyo neRoyal Palace muna 1957, resitorendi-flamenco. Inowanzounganidza vatambi vemutambo uyu uye vaimbi. Manheru oga oga iwe une chiratidzo chinoshamisa, uye sezvokudya zvakanyanya iwe uchagoverwa Iberian ham uye ravioli ne foie gras.
- Sant Celoni inonzi brainchild yemudzidzisi weSanti Santamaría, yakashongedzwa zvakanaka uye wokutanga kugamuchira nyeredzi mbiri dzeMichelin. Zvokudya zvinotora chikafu cheCatalan sechikonzero uye chinopa chigadziko chechigoni ne shallots, tartar inononoka, hovha inodya uye dzimwe dzakawanda dzakakosha mumidziyo yekugadzira. In the offer an exclusive wine list.
- Ramon Freixa Madrid - imwe yenzvimbo dzakakosha dzehove dzekudyara muMadrid, nenzira, inewo nyanzvi mbiri dzeMicrosoft. Iyo ndiro inobva ku chef inonzi lobster, asi cod mu safironi, squid nedill uye maorivhi, maoster, fresh oyster, semamwe maparera emenyu, zvechokwadi inoshamisa.
- Zalacaín ndiro chikonzero chechikoro chekare chekudya, nzvimbo yakanakisisa yemunzvimbo yezvematongerwo enyika nevarume vebhizimisi. Iyo yokurasi inosimbisa kukwana, iwe uchagoverwa kadhi rewaini kubva munhau inonzi sommelier Custodio López Zamarra, uye senhare huru iwe unogona kusarudza ragout kubva pagungwa, nhuku muhup pastry ne truffle sauce, duck mu rapberry sauce, saladi yemakanda nemamwe akawanda.
- Kabuki Wellington ndiyo yekudya yakanakisisa yekuJapan muMadrid ine kicheni chakazaruka, pano iwe uchawana cod cris with truffle pate, Kobe fillet, mhou yemuviri mu teriyaki muto, ichipinda mu marinovki uye nezvimwe zvakanakisa. Iwe uchazopiwawo mapeji akawanda ezvokudya uye mepu yakanaka kwazvo ye champagne waini.
Kukwapwa pamashoko:
- Chinhu chinonyanya kukosha ndechekudya, vaSpanish havazivi zvinotapira.
- Zvokudya zvinoshanda kubva pane imwe o'clock masikati kusvika pakati peusiku, mabiko nemapuranga kubva 7am uye kusvika kusvika usiku hwemaviri, makirasi anogara achienda kune wekupedzisira mutengi.
- Siesta inguva chaiyo yeawa, zvivako zvekudya zvose zvakanyanyisa.
- Zvinobatsira kutora kudya kwakanyanyisa kana kudya kwemanheru, teerera hukuru hwezvikamu.
- Classic Spanish dish - gaspacho, jamon, paella, tapas, garlic soup.
- Nguva dzose uye kwose kwese mufananidzo ndeye 10%.
- Kudzoka kwemanheru kumaresitorendi akaisvonaka kunosanganisira neckties uye zvipfeko zvakanaka.