Kafi yepafi yekofi

Vafambi vezvinwiwa zvinonhuwira, zvinopisa uye zvinokurudzira vave vachiziva kwenguva yakadaro kushandiswa kwakagadzirwa sefini yekofi yekhofi (bistro). Iyi chigadzirwa chinoyevedza mushure mekofi yemafuta, zvimwe inonyanya kukosha. Kuita kofi mumutambo weFrench kunotora maminitsi mashomanana, uye chinwiwa hachisi chakanaka kupfuura cheTurkey .

Kubatsirwa kwepepanhau reFrench

Ihwo hunoshamisa hwemahofisi eFrance nokuda kwekofi ndeyokuti haufaniri kusarudza imwe rudzi rwezviyo. Kugadzirira kofi, yakawanda kofi mumutauro weFrench, kunyange mhando dzakashata dzakakodzera. Mune mudziyo panguva imwe chete nekofi, unogona kuwedzera uye unofarira zvinonhuwira, uye herbal decoctions. Kutenda kune chigadzirwa chakakosha, mutsara weFrench unobvumira zvakakwana kunhu uye kunakidza kwefivha kuti izarure. Iyo inonhuwira inoshamisa iyo iwe uchanzwa mumasekondi ekutanga. Iyi nzira yekuchera inoda kubhakwa kukuru kwekofi yepepanhau reFrench, saka kunyange nyore kakofi grinder ichakwanisa kutsungirira basa racho. Nezvezvinhu zvinodhura zvezvinwiwa, ndiyo insimbi French-press inobvumira kuzarura kunhuhwirira kwavo zvakakwana.

Iyi nzira yekubika ndeyekwanisi yekuzvimiririra kugadzirisa kunwa kunobvisa caffeine. Kune avo vanoita kofi, vanomanikidzwa kuvhara huwandu hwavo, izvi hazvina mubvunzo zvakakosha zvikuru.

Kukanganiswa kwemahofisi eFrench

Sezvo chigadzirwa ichi chichangobva kuonekwa munyika yedu, kuravira kwaro kusati kwave kuchikosheswa zvizere. Uye kunaka kwekofi kunosarudzwa zvakakwirira, uye kuti tingashandisa sei mutauro weFrance, takadzidza, uye chinwiwa chinoshanduka kuva "kwete icho". Iyo nyaya yekunyorera zvinyoro, izvo zvinoita kuti unyoro huwedzere uye kubvisa kusuruvara. Especially acute this difference kunzwa espresso vanoda, vanojaira kunhare, acidity uye shungu. Nokufamba kwemaawa, pfupa kafi inofanirwa kudiwa. Zvakakosha kutanga uzvigadzirire kuti uite zvakasiyana.

Tinoita kofi zvakarurama

Chokutanga, shandisa bhodhoro nemvura yakatsvaira uye woipisa. Dururira mubhokisi rehavha pasi (teaspoon per serving uye imwezve yevheti rose) uye udururire mvura inodzika, yakanatswa kusvika kuma12 degrees (panguva ino, iwe chete uchagadzira flask). Apo kamuro, ndiko kuti, mhombwe inotanga kusimuka, iite pasi (kwete pasi!) Iyo yakawanda yezvinyorwa. Pashure pemaminitsi mana zvinyoronyoro uye nekufambisa kumwe, kuderedza pfuri kusvika pasi, kuomesa yakaoma. Kofi yekunhuhwirira inonaka yakagadzirira! Nguva yekubika iwe unogona kuchinja zvichienderana nezvinodiwa pamusoro pesimba rekofi.