Vakawanda vevakadzi vemumisha, munzvimbo dzakasiyana-siyana dzenyika, vari kukanganisa ubongo hwavo pamusoro pemubvunzo iwoyo: sei kubvisa tsvina mutipot uye nei yakagadzirwa ipapo? Uye chikonzero chacho chiri nyore: kana inopisa, mvura inoputika muka carbon dioxide uye isina kusvibiswa-suliti, iyo inogara pamadziro uye masvingo emidziyo. Nhamba yehuyu mumvura inoenderana ne "dambudziko", iyo inowedzera ine calcium uye magnesium, iyo inowedzera mari inenge iripo.
Zvinonzwisisika, mubvunzo unomuka, asi inokonzerwa ne ketta inokuvadza muviri wemunhu here? Kunyange zvakadaro zvinokuvadza! Sariti zvishoma nezvishoma inounganidza muitsvo dzomunhu, izvo zvinotungamirira pakuumbwa kwematombo. Uyewo marara anovhiringidza ndiro. Kana iwe usina kuchenesa ketheka yezinga, ipapo munguva inenge ichifanira kukandwa kunze. Saka, iwe unofanirwa kutarisa ndiro uye pazviratidzo zvekutanga zvekuitika kwebhokisi rinobvisa.
Kuchenesa kettle kubva pachiyero
Vakuru vekurukuru vedu vaizivawo kuti vangachenesa sei ketheni kubva pakuyera. Nokuda kweizvi vakashandisa zvaive zviripo - ammonia, soda, chaki. Muzana remakore rechi18, chigadziriswa chakashandiswa, chinogona kushandiswa ikozvino. Tora zvikamu 9 zvehoki, 2 zvikamu zvekusuka mbatya, 6 zvikamu zvemvura uye uwedzere zvikamu zvitatu zveammonia. Dururira mu ketheka, asi kwete magetsi, uye shandisa mota makumi mana. Mushure meizvi, simbura zvakanaka mumvura inoyerera uye gonesa nemucheka.
Kuti uchenese ketheka yezinga, unogona kushandisa vhiniga. Dzadza mukana wevhiniga yegorosi pachiyero che1: 6 uye kupisa kusvikira 60-70 ° C, uende pahutambo hushoma kwemaminitsi makumi maviri nemakumi matatu. Zvadaro simesa kettle zvakanaka. Yakaitwa, iyo ndiro zvakare itsva.
Iwe unogona zvakare kuedza kuchenesa ketheka kubva pachiyero ne soda. Dururira mvura muchetheni uye uuye nemota, uye wedzera hoka soda (2.5 maspuniji pa 1 litre yemvura) uye wirai kwemaminitsi makumi matatu. Zvadaro dhonza mvura uye udururire yakachena, wedzera wainiki 4st. spoonfuls paawa imwe yemvura uye wiraira kweimwe maminitsi 25. Mushure meizvi, tsvina inobviswa nyore nyore nebhuroshi.
Nenzira yakawanda, chirwere chacho "kutya" kwema alkaline uye acidic medium inoparadza iyo, id yekuchenesa ketheka kubva pachiganda, zvisingadikanwi, zvinwiwa zvezvizivikanwa zvakanyanya: Coca-Cola, Sprite, uye Fanta. Dururirai zvinwiwa mu kettle uye mubike kana iwe unogona kungoisiya usiku hwose patafura. Kazhinji chigumisiro chacho chakanakisisa, asi zvose zvinotarisana nehuwandu hwekuyera.
Kuti tibvise chikamu mu kettle, tinogona kubatsira aple peel kana kutimon. Vachivhara mumudziyo wobikira kwehafu yeawa.
Kuchenesa kettle yemagetsi kubva pachiyero
Paunenge uchichenesa magetsi emagetsi zvakakosha kufunga dzimwe pfungwa, dzinoti: hazvikwanisi kuputirwa nemasasa mabhesi uye hazvibvumirwi kushandisa zvisinganzwisisiki zvinonhuwira. Zvisinei, chiyero chiri mumaketheni emagetsi chinobvisa nyore nyore citric acid. Dururirai mabhegi 1-2 mumudziyo, vira uye regai mire kwemaminetsi makumi maviri. Zvadaro shenesa ketheni mumvura inoyerera, uye inopenya uye inopenya. Ndisina mari uye ndakatsamwa! Imwe mishonga yevanhu ndeyokuzadza ketheka nekefir usiku ugoisuka mangwanani. Ichi chigadzirwa chakanaka kune zviduku zviduku zvechikwata.
Mukuwedzera, zvivako zvinotengesa zvigadzirwa zvakakosha zvekuchenesa kettles.
Shandisai nzira idzi dzakajeka kuti ubvise mucheche muketheni inofanira kuva nguva nenguva, 1-2 nguva pamwedzi, kudzivisa kusvibiswa kwakanyanya, nokuti zvishoma zviduku, zviri nyore kuibvisa.
Kuchengetedza kuonekwa kwechiyero mumaketsi, shandisa mvura yakachena. Nokuti izvi zvakakwana kutenga chero musha wemvura. Izvi zvingadzivirira kwete chete ketheni yako, asi muviri wako.