Chikafu cheMalta chikafu chinoshamisa chisina kumira chikafu cheMalawi, chiItaly, ChiGiriki nechiArabic. Zvichida chiratidzo chakanyatsojeka che "Arabianness" cheMalta chikafu chikamu chikuru: chimwe chikamu che saladi chinokwana katatu kana kunyange mana, uye hove (chero hukuru!), Kunyanya kubikwa, inoshandiswa zvizere. Uyewo kofi inonaka kwazvo inogadzirwa apa.
Kubva kune zvokudya zveItaly pano kwakauya pizza nemhando dzose dze pastas, uye pizza yakafanana zvikuru nechetsika yeItaly, uye pasta ine "nyika inonaka" - somuenzaniso, kudyiwa ne octopus ink sauce kunozivikanwa zvikuru pano.
Pakati pematarenda echiMaltese, vazhinji vanogadzirwa nenzira yekudzima. Kuzivikanwa kweiyo nzira iri nyore kwazvo: ndiyo inodhura mari yakasarudzwa maererano nehuwandu hwehuni, uye kune nguva dzose kune matambudziko nematanda pachiwi. Munguva yekare, mumisha yakawanda, kudya kwemhuri dzakasiyana-siyana kwaibikwa muhovheni yakafanana. Nenzira, teknolojia yekubika chingwa "pamazimbe" yasara kusvikira nhasi.
Chirongwa cheNational Maltese chinobatanidza zvose zviri nyore zvikafu, izvo hazvitsvaki kuedza kwakakosha kwekugadzirira kwavo, uye ndiro ndiro yakanyanya kuoma, mukugadzirwa kwaunofanirwa kunyatsoongorora teknolojia.
Zvokudya zvehove uye zvehove
Ihove dzinonyanya kuzivikanwa muMalta ndeye marambi-hove, iyo inofanana nekutamba kwe tuna. Iyo "nguva yegore": haina kubatwa gore rose, asi panguva yekufamba kune imwe nguva kubva munaAugust kusvika pakupedzisira kwaNovember, dzimwe nguva kusvika pakutanga kwaDecember uye mune imwe nzvimbo yegungwa. Zvisinei, kana inouya nguva, maMaltavha vanobika naye zvakawanda zvezvokudya. Inongova yakabikwa mufuta, yakabikwa, Aljotta soup inobhurwa (inowanikwa yakagadzirwa nemamwe marudzi ehove, uye ine nyama yakatsvuka chiedza) - neguru, tomato, mupunga uye marjoram. Mwenje yakakurumbira mumucheka unopisa - nechili, garlic, anononi, mhepo yekutengeserana, basil uye capers, pamwe nekeke yakazara nemwenje.
Zvakakosha kuedza uye swordfish - inobirwawo nenzira dzakawanda. Zvokudya zvegungwa zvinonyanya kuzivikanwa ndezvinyuchi - zvinodyiwa uye zvakabikwa, zvakabikwa uye zvakasungirirwa. Inonyanya kufarirwa nesinamoni yeMarita mimli - an octopus yakazara spaghetti.
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Nyama Zvokudya
Iko huru yechi Maltese chikafu chekudya (uye chinongonyanya kudya chikafu cheMalta) ndeye fennel, unyore wakabikwa muwaini tsvuku pamwe nekuwedzerwa kwemiriwo uye nguva. Kana iwe ukaitika kushanyira kwete kuMalta chete, asiwo pachitsuwa cheGozo , iva nechokwadi chekuedza mbira uye ipapo, nokuti mbira iri muGozian yakasiyana chaizvo neyeMalta yake.
Bhabhoni inoputa inowanikwa kune zvakawanda zvekudya, kusanganisira ... muwomu wakaomeswa. Inonyanya kuomeswa uye pasi, uye inoshandiswa sezvinonhuwira zvekudya zvidyo kana kuti pasta.
Nzombe uye nyama inowanikwawo. Nharaunda yekugadzira nyama yenyuchi kunonzi brajioli; iyo inogadzirwa kubva kune nyama yakakangwa pamwe chete namazai akaoma, anogadzirwa, garlic uye chingwa. Iko kusanganiswa kwakaiswa uye yakagochwa. Asi shiri inowanzobika - pamwe nemapatatini uye kumini, kana neholiflower uye chestnuts, uye dzimwe nguva muwaini yewaini.
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Dairy products
Zvigadzirwa zvekudya zvinowanzoshandiswa pakubika. Chinhu chinonyanya kuzivikanwa chikafu chika ricotta - soft cheese, chiyeuchidzo chekuzivikanwa chese musasa. Ricotta inoshandiswa sekuzadza mapepi uye pie, pamwe chete nekugadzira zvisikwa zvechingwa uye zvekudya, pamwe nekugadzira zvidzidzo zvekutanga uye zvechipiri. Ichi chidimbu chechiItaly chikafu, chakafanana neRavioli, hachina kugadzirirwa nenyama ichizadza muMalta, asi ne ricotta uye parsley kuzadza; Yakagadzirirwa yakagadzirwa ravioli yakashanda pamwe nekarato sauce uye grated Parmesan cheese.
Chimwe chechi yakakurumbira muMalta - zhbeina, yakagadzirwa nemukaka wemakwai kana wembudzi pamwe nekuzadzwa kwakasiyana, chezi inonyanya kuzivikanwa nemucheka mutsvuku. Gadzirira iri pachitsuwa cheGozo, inoshandiswa pakubika kwekutanga uye yechipiri zvidzidzo.
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Vegetable
Vezvigadzirwa - chimwe chezvinhu zvakakosha zvezvokudya zvevagari vechitsuwa chacho. Kunyanya kufarirwa kune pumpkin cream soup, mbesa yehairi yaksu nematare uye zvizhinji zveeiii. Mvura inotonhora uye inopisa ine eggplant uye pepuru tsvuku inowanikwa.
Traditional beigella - pasta kubva kubhandi, maorivhi, garlic uye tsvuku tsvuku - mumakamuri akawanda uye mumaresitorendi zvinoshandiswa tisati tatanga kudya, sezvo tine chingwa nemafuta kana Italiya - bruschetta. Bigilla ndiye mutambo wekare wekuMalawi kwemanheru.
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Desserts uye pastries
Chirairo idya zvingwa zvakawanda. Chirairo chingwa chinonzi Hobz, iyo hlama inogadzirirwa iyo nembiriso; Kusvikira iye zvino muguta rimwe nerimwe kune mabhaki akawanda, uko mune zvemazuva ovens chingwa chakabikwa - ovheni inopiswa nemoto, uye chingwa nemapumburu zvakabikwa pamarasha.
Zvokudya zveMaltaira zvinoratidzirwa nekududzirwa kwemhando dzakasiyana-siyana dzepasiteri-pie uye mapepa pano zvakagadzirwa nemhando dzakasiyana-siyana yekuzadza: hove (inonyanyozivikanwa ndeyeyamata nemagetsi ehove), nyama, ricotta, miriwo (nhesi, nyemba, nyemba, cauliflower, pepper inotapira, sipinashi uye mimwe miriwo). Kunyanya kufarirwa ndevepasiteri - maduku maduku anogadzirwa nemafuta, ne ricotta kuzadza kana lentil paste. Iyo haina mari (inodhura anenge masentimita 25) uye iwe unogona kuvatenga pose pose-kubva ku pizzerias uye mapoka ezvikudya zvezvitoro.
Imwe tsamba yakakurumbira yeMalta ndiyo tympanum, iyo yakabikwa kubva kunzvimbo dzakakodzwa ne nyama uye pasta; uyewo gorova neholiflower uye makwai chechi inozivikanwa.
Kunakidza kunakidza kunonyanya kufarirwa: somuenzaniso, almond cookies biskuttini tal-lews, zvigadziko zvakabikwa neamammond stuffing, cannoli - tubes yekrisk yavefrita nekatekiti, uye yakabikwa mu butterse pies imqaret nemusi wezvinhu.
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Zvinonhuwira zvinonhuwira
Zvinhu zvakasiyana-siyana - maruva, berry nemichero - zvinoshandiswa zvikuru mumutauro weMalta. Zvinowedzerwa kuhuisiki (kusanganisira zvinhu zvakabikwa), zvisingaiti doro uye zvinwiwa zvinodhaka uye kunyange ikhofi. Zvichida, inonyanya kuzivikanwa kwavari ndiyo inokosha yemaruva machena. Zvinhu zvakadai zvinotengeswa kwose kwose munzvimbo dzezvitoro.
Zvinonhuwira
Zvokudya zveMalta zvinoshandiswa nekushandiswa kwemarudzi akasiyana-siyana emishonga nemafuta: marjoram uye basil, safoni uye tarragon, parsley uye celery zvakakurumbira, vanilla, sinamoni, lemon peel, tsvuku yakasvibirira inowanzoshandiswa, uye kungova shoka shoma kana chechipiri kudya hakuiti garlic. Iyo anyezi yakasanganiswa inowanzonziwo, iyo inowedzerwa kuhokwe, kudya, uye kunyange sandwiches uye capers.
Inwa
Iyo inonyanyozivikanwa isiri doro rinodhaka pachiwi ichi inonzi kinni; iyo yakaitwa kubva kumaruva anonwisa nekuwedzera kwehuwandu hwemishonga yakasiyana-siyana; kuvira kunofanana nemusanganiswa wekhola uye jisi rearangi.
Maltese mazambiringa haatauri pasi peItaly - zvose zvitsvuku uye zvitsvuku. Ivo vakagadzirirwa kubva kumarudzi akasiyana emazambiringa uye nehutano hwemunharaunda. Uyewo unofanirwa kuedza ndekuMalawi inodhaka, yakabikwa pamusana peimwe yemhando dzakasiyana-siyana dzecactus - prickly pear. Iine muvara munyoro uye inonaka inonakidza.
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