Brazier-smokehouse

Zororo rezhizha munzvimbo yevagari vemazuva kana vhiki yakamirira kwenguva refu nekambani yevamwe vepedyo vezvisikwa hazvikwanisi kufungidzira kunze kwezvokudya zvinonaka zvakabikwa pamazimbe. Saka, paunosvika munguva yezororo uye mazororo, zvakakosha kufunga pamusoro pokutenga chibage chinotakura-smokehouse kana kuisa chigadzirisheni chiri mumunda wako. Muchikamu chino tichataura pamusoro pemhando dzemhando dzebhabecues, grills, smokeless uye barbecue dziripo uye kuti haufaniri kukanganisa sei nesarudzo.

Stationary garden smokehouse

Iko-brazier-smokehouse, yakavakwa nezvidhinha, ichava chinhu chinoshamisa, kubatanidza zvose zvakakwana zvebindu rako. Kuronga kwakadaro kunogona kugadzirwa newe iwe pachako uye, naizvozvo, uve nehupamhi uye zvimwe zvigadziro zvaunoda. Zvisinei, izvi zvakasiyana-siyana zvine zvipingamupinyi, pakati pechimwe chimwe chezvinhu zvakakosha ndiyo inodhura yakawanda yekuvaka uye nhamba yakawanda ye simba uye nguva inoshandiswa pakugadzirwa. Pasi pemagetsi akasungirirwa zvakakosha kuisa nheyo. Mukuwedzera, pakugadzirirwa kwemarudzi akasiyana ezvokudya zvinoda kuvepo kwezviyo zvakawanda. Saka, pakushanda pamwe chete kwebhayikiti, ye smoke smoke uye yevheni yakawanda, zvikamu zvitatu zvakasiyana zvinoshandiswa zvinozodiwa. Munguva inotonhora, kupisa yakakura sarudzo huru ichava yakaoma, iyo inogonawo kuonekwa kune zvidhori zvidhori zvakadaro.

Compact Smokehouse

Mangal-smokehouse yakagadzirwa nesimbi isiri nyore uye iri nyore kushandisa shanduro. Muzvitoro unogona kuwana nhamba huru yemhando dzakasiyana, uye sarudza iyo ichazadzisa zvizere zvaunoda uye zvaunoda. Chigadziro chebhazier chakadaro chakareruka. Icho chivharo chakasimba chakavharwa, mukati maro pane zvikamu zvakawanda. Iyo yakaderera yakagadzirirwa kuisa mazimbe, pasi pasi pamusoro pezvigadzirwa zvekusvuta zvakaiswa, uye pamusoro pezvose izvi zvakanyatsovharwa nevharo. Iko kune mienzaniso mikuru ine michina yakawanda yezvikwereti umo iwe unogona panguva imwechete kubika zvinopfuura imwe ndiro. Mune dzimwe mishonga, unogonawo kuwana mapepa anokosha ekuunganidza kudha mafuta kuitira kuti isasvike pamazimbe anopisa.

Akabatanidza mashandisi emafoni

Pakati pevakapfuma kusarudzwa kwemazuva ano ezvokudya zvegrill uye bhayiko unogona kuwana zvigadzirwa zvinonakidza uye zvinoshanda zvinokubvumira kubika zvikafu zvekare zvekare nemarasha uye zvinopisa-izvi zvinokonzera mabhakitiriro nekwenyuta yefodya. Mhando yakadaro, sekutonga, ine mari yakakwirira, asi zvakasiyana siyana zvekudya zvinogona kugadzirisa nemutambo uyu zvinopa mhosva iyi.

Mitemo yokusarudza utsi

Tichataurira zvishoma pamusoro pezvinofanira kutanga kutanga kutarisa, kusarudza zviputi uye utsi hwemakamuri. A good smokehouse haigoni kuva nyore. Uhu hwemadziro ehutano hunofanira kunge huri mamita matanhatu. Nokudaro, tichifunga zviyero zvakakwana, zvinorema 60 kg. Iyi sarudzo yakakodzera kune avo vari kutsvaga Imwe mienzaniso yakanakisisa iyo inowanzoshandiswa muimba yezhizha munguva yezhizha.

Avo vari kutarisa kunyanya kwekugadzira uye kushandiswa kwekugadzira, iyo inogona kutorwa newe pamakwikwi uye mapikiniki , inofanira kutungamirirwa nemamwe mafananidzo. Uhu hwemadziro eimba inotakura inogona kunge inenge 0.8 mm. Nechirwere chepakati-kati, iyo fodya inenge isina kuwanda, uye iwe unogona kuitora nyore nyore newe parwendo. Hupenyu hwehupenyu hwakadaro, hongu, huchava hwakadzika kwazvo, asi mushure mezvose, kupembera hakuitike vhiki rese. Nokudaro, nekushandiswa kusinganzwisisiki kwebasa rejasi re-brazier-smokehouse richakugumisa kusvika kumakore matatu.